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By :Instant Pot Italian by Ivy Manning |
Course | Soup |
Cuisine | Italian |
Difficulty | Easy |
Browse Category | Soups, Stews & Broths |
Duration | 1-2 hours |
Diet | Dairy Free, Low Carb |
Main Ingredient | Chuck Roast, Red Wine, Tomatoes |
Prep Time | 15 minutes |
Cook Time | 1 hour |
Servings |
4-6 servings
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Ingredients
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The following recipes are excerpted from INSTANT POT® ITALIAN © 2018 by Ivy Manning. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.
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Easy to make and great flavour. I suggest skipping the oven and sauteing in the pot; broiling is an unnecessary step. You might want to add more vegetables.
I sauted in the Instant Pot and added more veggies. It was very good! Definately will make again, as it was fast and flavourable
Broiler? If it can’t done in the IP, forget it! I even try to avoid the sautee function if i can help it. Dump n go for me!
Add potatoes. It really strengthens the stew
I’m finding it frustrating to follow a recipe where the instructions call for cook for 25 minutes and the display window on my cooker only accepts 00:30 and not an indication If it is 30 minutes or 30 what? Please tell me how to use this pot.