Turmeric Rice (Kashmiri Tahar Yellow Rice)
By :Shilpa Tiku - Fastcurries
https://dfbkuy5licyr9.cloudfront.net/wp-content/uploads/2023/05/Turmeric-Rice.jpg?x39145
Just 4 simple, ingredients make up this Turmeric Rice (Kashmiri Tahar Yellow Rice) dish that will blow your mind! Kids and adults alike will be begging you to make it again! This traditional Kashmiri rice recipe turns your basic white rice into a vibrant and flavorful side dish.
https://dfbkuy5licyr9.cloudfront.net/wp-content/uploads/2023/05/Turmeric-Rice.jpg?x39145
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Cuisine Indian, Kashmiri
Difficulty Medium
Keyword Flavorful, Instant Pot, Yellow Rice
Home Category Side Dish
Prep Time 10 Minutes
Cook Time 12 Minutes
Servings
4 Servings
Ingredients
  • 2 cups Basmati rice long grain, rinsed and soaked for 10 minutes in 4 cups water
  • 2 1/2 cups Water for cooking
  • 1/2 tsp ground turmeric haldi
  • 1 tsp salt
  • 1 tbsp ghee or mustard oil clarified butter
Cuisine Indian, Kashmiri
Difficulty Medium
Keyword Flavorful, Instant Pot, Yellow Rice
Home Category Side Dish
Prep Time 10 Minutes
Cook Time 12 Minutes
Servings
4 Servings
Ingredients
  • 2 cups Basmati rice long grain, rinsed and soaked for 10 minutes in 4 cups water
  • 2 1/2 cups Water for cooking
  • 1/2 tsp ground turmeric haldi
  • 1 tsp salt
  • 1 tbsp ghee or mustard oil clarified butter
https://dfbkuy5licyr9.cloudfront.net/wp-content/uploads/2023/05/Turmeric-Rice.jpg?x39145
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Rinse the rice well until the water runs clear. Soak the rice in 4 cups water for about 10 Minutes. This step is key since it makes the rice nice and fully.
  2. When you are ready to cook, discard the water. Further add the rice in the Instant Pot. Furthermore add 2 and ½ cups water to the inner pot. Next, add in ground turmeric and salt. Stir well.
  3. Close the lid and select Manual for 6 Minutes. Let the pressure release naturally for 5 Minutes and then quick release the pressure. Finally open the lid, fluff the rice with a fork, add ghee or smoked mustard oil and mix well.
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published.