Arroz Chaufa (Peruvian Fried Rice) With Shrimp
Turkey with Cranberries
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This cooking enthusiast has always been linked to the world of gastronomy, through her family.
Ingredients
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Instructions
- In a bowl or deep dish mix the broth with the balsamic vinegar, sugar, corn starch, and mustard. Stir well and set aside.
- Place the stainless steel inner pot inside the Instant Pot®. Press Saute and set time to 4 Minutes. Sear the turkey with olive oil and salt and set aside.
- When the sauté time is up, add the broth mixture from step 1, the cranberries, and rosemary.
- Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set time to 6 Minutes.
- When done cooking, press Cancel and turn the steam release handle to Venting. Once all the pressure has been released, open the lid and serve.
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