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By :From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough |
Course | Dinner, Main Course |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Poultry |
Duration | 30-60 min |
Cooking Technique | Max Pressure Cook, Pressure Cook, Sauté |
Main Ingredient | Ground Turkey |
Home Category | Dinner Done |
Prep Time | 5 minutes |
Cook Time | 45 minutes |
Servings |
6-8 servings
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Ingredients
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Votes: 4
Rating: 4.25
Rate this recipe!
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Beyond
• For an 8-quart Instant Pot, you must increase the broth to 1 cup.
• Go beyond our serving suggestions: Add sliced radishes, thinly sliced red onion, sprouts (particularly radish sprouts), sour cream,and/or sliced pickled jalapeño rings to your taco.
• Use the turkey taco filling (without the tortillas or lettuce) to stuff omelets on the weekend. Or serve it warm with a fried or poached egg on top. Don’t forget to top with grated cheese.
• If you use this taco filling for burritos, make sure you drain it, especially if you intend to wrap those burritos up and eat them by hand at lunch.
*Using a –20°F CHEST FREEZER?
There is no difference in cooking times.
The ultimate INSTANT POT convenience cookbook, with 75 recipes for delicious meals straight from your freezer to the table in minutes, no thawing required.
Have you ever come home at the end of a long day, pulled an ice-coated lump of meat out of the freezer, and thought, “Can I eat this tonight?” With this book and your Instant Pot, the answer is a resounding “Yes.”
Here, you’ll find 75 recipes and tons of strategies for cooking quick, flavorful one-pot meals with frozen ingredients, all with zero thaw time and no advance prep necessary. Each recipe gives timings and ingredients for every 6- and 8-quart model of Instant Pot, including the new Instant Pot Max. Just open your freezer, lock on the lid, and cook! You’ll be eating dinner in no time.
The Instant Pot transformed the way you feed your family. Now you can get even more out of your Instant Pot with these delicious, straight-from-the-freezer, one-and-done meals for every occasion.
These satisfying meals include hearty stews and casseroles, savory roasts, healthy sides, and everything in between. You’ll enjoy:
• Butternut Squash Bisque
• Ground Beef Lo Mein
• Ziti with Sausage and Peppers
• Italian-Style Braised Pork Chops
• French Dip Sandwiches
• Chicken Fajitas
• Sweet and Sour Shrimp
• And much more!
About the authors:
Bruce Weinstein and Mark Scarbrough are the bestselling authors of the Instant Pot Bible, among more than 30 other cookbooks. They are the owners of mediaeats, a culinary production company, were nominees for 2011 and 2015 James Beard Awards, won the 2015 IACP Award, and are the longest-serving columnists on WeightWatchers.com, as well as regular contributors to the Washington Post, Fine Cooking, and Cooking Light.
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Lovely
Yummmm! So easy and even better the next day.
Easy and good!