Turkey Taco Salad
By :Chop Secrets
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Votes: 0
Rating: 0
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Course Dinner
Cuisine Modern
Difficulty Easy
Browse Category Poultry
Duration 15-30 min
Cooking Technique Pressure Cook, Sauté
Prep Time 0 minutes
Cook Time 20 minutes
Servings
4 servings
Ingredients
  • 1 tbsp olive oil
  • 1 lb ground turkey
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 16 oz tub refrigerated fresh salsa
  • 15 oz pinto beans 1 can drained and rinsed
  • 2 tbsp sour cream
  • 1 head romaine lettuce cut into pieces
  • 9 oz tortilla chips 1 bag
  • 1 large avocado diced
  • 1 cup grated cheddar or monterey jack cheese
  • 6 oz sliced black olives 1 can 6 oz optional
Course Dinner
Cuisine Modern
Difficulty Easy
Browse Category Poultry
Duration 15-30 min
Cooking Technique Pressure Cook, Sauté
Prep Time 0 minutes
Cook Time 20 minutes
Servings
4 servings
Ingredients
  • 1 tbsp olive oil
  • 1 lb ground turkey
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 16 oz tub refrigerated fresh salsa
  • 15 oz pinto beans 1 can drained and rinsed
  • 2 tbsp sour cream
  • 1 head romaine lettuce cut into pieces
  • 9 oz tortilla chips 1 bag
  • 1 large avocado diced
  • 1 cup grated cheddar or monterey jack cheese
  • 6 oz sliced black olives 1 can 6 oz optional
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Add olive oil to the Instant Pot. Using the display panel select the SAUTE function and adjust to HIGH or MORE.
  2. When oil gets hot, add the turkey, salt and pepper and brown the meat until no pink remains.
  3. Stir in half the salsa and the drained pinto beans.
  4. Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
  5. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 4 minutes.
  6. When the time is up, let the pressure naturally release for 4 minutes, then quick-release the remaining pressure.
  7. In a small bowl, combine the remaining salsa and sour cream.
  8. Divide the lettuce, chips, turkey/bean mixture, avocado, cheese and olives (if using) among bowls. Serve with the salsa-sour cream dressing.
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable.

1 reply
  1. Diana Curran
    Diana Curran says:

    This is fast, easy, and taste great. I like the crunch from the salad and the chips. Ive used hamburger meat and turkey. I love both.
    Enjoy

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