Turkey Taco Lettuce Boats
You’ll never think about tacos the same way again after you’ve tried this recipe. Instead of taco shells, a large romaine lettuce leaf becomes home for all of your taco fixings. This is not only a healthy way to enjoy tacos, but the cool, crisp leaf is a nice contrast to the warm taco mixture.
Servings Prep Time
4people 10minutes
Cook Time
24minutes
Servings Prep Time
4people 10minutes
Cook Time
24minutes
Ingredients
  • 1tbsp avocado oil
  • 1 medium onionpeeled and diced
  • 2 large carrotspeeled and diced
  • 2 medium stalks celeryends removed and diced
  • 2cloves garlicminced
  • 1lb lean ground turkey
  • 1tsp chili powder
  • 1tsp paprika
  • 1tsp cumin
  • 1/2tsp salt
  • 1/4tsp black pepper
  • 1cup chipotle salsa
  • 12 large romaine leaves
  • 1 medium avocadopeeled, pitted, and sliced
Instructions
  1. Press the Sauté button and add the oil. Allow the oil to heat 1 minute and then add the onion, carrots, celery, and garlic. Cook until softened, about 5 minutes.
  2. Add the turkey and cook until browned, about 3 minutes.
  3. Add the chili powder, paprika, cumin, salt, pepper, and salsa and stir to combine. Press the Cancel button. Secure the lid.
  4. Press the Manual or Pressure Cook button and adjust the time to 15 minutes.
  5. When the timer beeps, quick-release pressure until float valve drops and then unlock lid.
  6. To serve, spoon a portion of the taco meat into a romaine lettuce leaf and then top with sliced avocado.
Recipe Notes

CALORIES: 339 | FAT: 18g | PROTEIN: 27g | SODIUM: 900mg | FIBER: 8g | CARBOHYDRATES: 18g | SUGAR: 8g