Turkey Taco Lettuce Boats
By :The I Love my Instant Pot Anti-Inflammatory Diet Recipe Book by Maryea Flaherty
instant pot turkey recipe, instant pot taco recipe. instant pot, taco recipe
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You’ll never think about tacos the same way again after you’ve tried this recipe. Instead of taco shells, a large romaine lettuce leaf becomes home for all of your taco fixings. This is not only a healthy way to enjoy tacos, but the cool, crisp leaf is a nice contrast to the warm taco mixture.
instant pot turkey recipe, instant pot taco recipe. instant pot, taco recipe
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Prep Time 10 minutes
Cook Time 24 minutes
Servings
4 people
Ingredients
  • 1 tbsp avocado oil
  • 1 medium onion peeled and diced
  • 2 large carrots peeled and diced
  • 2 medium stalks celery ends removed and diced
  • 2 cloves garlic minced
  • 1 lb lean ground turkey
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup chipotle salsa
  • 12 large romaine leaves
  • 1 medium avocado peeled, pitted, and sliced
Prep Time 10 minutes
Cook Time 24 minutes
Servings
4 people
Ingredients
  • 1 tbsp avocado oil
  • 1 medium onion peeled and diced
  • 2 large carrots peeled and diced
  • 2 medium stalks celery ends removed and diced
  • 2 cloves garlic minced
  • 1 lb lean ground turkey
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup chipotle salsa
  • 12 large romaine leaves
  • 1 medium avocado peeled, pitted, and sliced
instant pot turkey recipe, instant pot taco recipe. instant pot, taco recipe
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Press the Sauté button and add the oil. Allow the oil to heat 1 minute and then add the onion, carrots, celery, and garlic. Cook until softened, about 5 minutes.
  2. Add the turkey and cook until browned, about 3 minutes.
  3. Add the chili powder, paprika, cumin, salt, pepper, and salsa and stir to combine. Press the Cancel button. Secure the lid.
  4. Press the Manual or Pressure Cook button and adjust the time to 15 minutes.
  5. When the timer beeps, quick-release pressure until float valve drops and then unlock lid.
  6. To serve, spoon a portion of the taco meat into a romaine lettuce leaf and then top with sliced avocado.
Recipe Notes

CALORIES: 339 | FAT: 18g | PROTEIN: 27g | SODIUM: 900mg | FIBER: 8g | CARBOHYDRATES: 18g | SUGAR: 8g

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