Turkey Fajitas
Creator of the Cherrytomate cooking blog, in which she has shared more than 500 recipes.
  • 3tbsp olive oil
  • 1lb (450 g) boneless turkey breastcut into strips
  • 2 medium bell peppersdiced
  • 1 whole green onionsliced
  • 1tsp salt
  • ½tsp pepper
  • ½tsp chili powder
  • ½cup Water
  • 1tsp lemon juice
  1. Place the stainless steel inner pot inside the Instant Pot®. Press Saute and set time to 3 Minutes. Add the olive oil. Once hot, add the turkey and brown on both sides. When done, press Cancel.
  2. Add the pepper, green onions, salt, pepper, chili pepper, and ½ cup of water. Stir.
  3. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set time to 7 Minutes.
  4. When done cooking, press Cancel and turn the steam release handle to Venting. Once all the steam has been released, open the lid and remove the turkey and peppers. Add the lemon juice and mix. Serve on toasted wheat tortillas with guacamole and mango cubes.