Leave a Reply
Want to join the discussion?Feel free to contribute!
By :The Rootitoot Cookbook by Ruth McCusker |
Course | Dinner, Main Course |
Cuisine | Modern |
Difficulty | Medium |
Browse Category | Poultry |
Duration | 30-60 min |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Apples, Carrot, Celery, Onion, Russet Potatoes, Turkey Breast |
Prep Time | 10 minutes |
Cook Time | 45 minutes |
Servings |
4 people
|
Ingredients
Turkey Breast and Mashed Potatoes
Gravy Recipe : Flour Roulx Method
Gravy Recipe: Cornstarch Method
|
4 lb turkey breast-28 minutes
5 lb turkey breast-32 minutes
6 lb turkey breast-36 minutes
7 lb turkey breast-40 minutes
Pressure Cook and Manual buttons are interchangeable.
This website uses cookies to give you the best user experience, for analytics and to show you offers tailored to your interests on our site and third party sites. We may share your information with advertising and analytics partners. (You can disable cookies through your browser but this will limit the functions of the site).
AGREEPRIVACY ON OUR WEBSITE
My almost 5 pound turkey breast wasn’t done after 32 minutes. I had to add 10 minutes three more times.
I used this recipe for only the turkey breast and vegetables, using a 3 lb turkey breast thawed 3 days in the refrigerator. Followed instructions : manual high pressure for 24 minutes. This was my first attempt, so I checked it with a meat thermometer once pressure release was finished. A perfect 172 degrees, and meat was moist and juicy. There was plenty of broth left for gravy.
Are there any cooking time adjustments between bone-in and boneless? I thought that boneless needed slightly less cook time.
Thanks for the recipe! I use this foldable steamer basket, space-saving design, plus it’s much easier to clean. I got it on Amazon: https://amzn.to/2M5Cy3u
I made my bone in 5.80 lbs turkey breast, pressured cooked for 36 minutes, allowed to rest on the off position, for 15 minutes, then released the pressure. The turkey was very tasty, but somewhat tough. It made plenty of gravy. I made mashed after cooking the turkey not in a steamer boat.
Omitted the apple; I made mashed cauliflower in place of potatoes. Added a splash of white cooking wine to the broth. The flavor was fantastic and turkey was moist and delicious, but i had add 9 minutes of time to the pressure cook step as the middle was not 165F at 24 minutes.
I love this recipe. I used 2 turkey thighs and 2 drum sticks. I just laid them on top of the veggies and placed peeled yukon gold potatoes on top. The gravy came out delicious.
I added an extra carrot in place of an apple. Then instead of throwing out the veggies I mashed them with the potatoes. Delicious!
Does the Turkey need to be thawed or can it be frozen when cooked? Wished it says
This was delicious! Its in the vault!
Definitely keep the apple btw. It disappears completely and imparts the most beautiful flavor.
I didn’t do the mashed potatoes, just the turkey. I couldn’t find my trivet, so i did it without it. I halved the thyme. I did 3lbs turkey. We all LOVED it! It was very flavorful. I thought doing just a turkey breast would leave me wishing for dark meat turkey because it’s my favorite, but this was so delicious that I loved it just as is! Even my little kids loved it to
Recipes for turkey breast in the Omni oven
I love this recipe. Very easy and I love cooking everything at once. Perfect for a small family.
This is a great recipe! The breast I used was not quite 2 pounds so I shortened the cooking time to 21 minutes, it was cooked to perfection. After reading the comments, I think I will add the apple next time.
This turned out perfectly –did 20 minutes with natural release for a skinless boneless turkey breast that was 2.68 pounds. Was wonderful. Thanks for good details of cooking times in the recipe, I added onion, celery, garlic and one carrot, I did the potatoes by them selves.
Does anyone have an easy way to adapt this recipe for a slow cooker? My soon to be ex took the instant pot with him, and I can’t afford to replace it right now. This had been my favorite turkey and instant pot recipe since I found it, and I would love to be able to make it work.
I made this for myself for Christmas 2020 with a breast and two thighs. It was perfection! So moist and flavourful, and the mashed were the best I’ve ever made, maybe because they didn’t absorb a bunch of water. I also made the Holiday Stuffing from this site separately and kept it warm while the turkey cooked. Delicious! Tonight I cooked two small skinless turkey thighs with some yellow potatoes. Again, everything was perfect. Both times I ate the carrots as well, and the apple truly makes the gravy special. Such a great recipe for a small celebration!