Leave a Reply
Want to join the discussion?Feel free to contribute!
Course | Dinner, Main Course |
Cuisine | Modern |
Difficulty | Medium |
Browse Category | Poultry |
Duration | 30-60 min |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Apples, Carrot, Celery, Onion, Russet Potatoes, Turkey Breast |
Prep Time | 10 minutes |
Cook Time | 45 minutes |
Servings |
4 people
|
Ingredients
Turkey Breast and Mashed Potatoes
Gravy Recipe : Flour Roulx Method
Gravy Recipe: Cornstarch Method
|
![]()
Votes: 9
Rating: 4.33
Rate this recipe!
|
4 lb turkey breast-28 minutes
5 lb turkey breast-32 minutes
6 lb turkey breast-36 minutes
7 lb turkey breast-40 minutes
Pressure Cook and Manual buttons are interchangeable.
Cook like a grandma with your Instant Pot!
* Enjoy a grandmother’s tried and true comfort food recipes.
* Feel more confident and adventurous with your Instant Pot.
* Watch your family smile at your dependable, consistent results.
Here’s what Rootitoot’s followers are saying:
“The Instant Pot and Rootitoot turned me into a good cook.”
– Tammy Rosser
“The more of your recipes I make, the more confident I feel!.”
– Ruth MacDonald
“My husband told me to throw all my other cheesecake recipes away!”
– Pat Kelly Bain
“Seriously, your recipes are so solid EVERY TIME I try a new one.”
– Margaret Garbarino
“You make cooking in the Instant Pot a pure joy.”
– Margie McDaniel Miller
Ruth “Rootitoot” McCusker has converted her treasured family recipes into Instant Pot masterpieces. This book is like having a loving grandmother at your side in the kitchen. Her step-by-step instructions, gentle humour and mouth-watering recipes will have you cooking with confidence in no time.
This website uses cookies to give you the best user experience, for analytics and to show you offers tailored to your interests on our site and third party sites. We may share your information with advertising and analytics partners. (You can disable cookies through your browser but this will limit the functions of the site).
AGREEPRIVACY ON OUR WEBSITE
My almost 5 pound turkey breast wasn’t done after 32 minutes. I had to add 10 minutes three more times.
I used this recipe for only the turkey breast and vegetables, using a 3 lb turkey breast thawed 3 days in the refrigerator. Followed instructions : manual high pressure for 24 minutes. This was my first attempt, so I checked it with a meat thermometer once pressure release was finished. A perfect 172 degrees, and meat was moist and juicy. There was plenty of broth left for gravy.
Are there any cooking time adjustments between bone-in and boneless? I thought that boneless needed slightly less cook time.
Thanks for the recipe! I use this foldable steamer basket, space-saving design, plus it’s much easier to clean. I got it on Amazon: https://amzn.to/2M5Cy3u
I made my bone in 5.80 lbs turkey breast, pressured cooked for 36 minutes, allowed to rest on the off position, for 15 minutes, then released the pressure. The turkey was very tasty, but somewhat tough. It made plenty of gravy. I made mashed after cooking the turkey not in a steamer boat.
Omitted the apple; I made mashed cauliflower in place of potatoes. Added a splash of white cooking wine to the broth. The flavor was fantastic and turkey was moist and delicious, but i had add 9 minutes of time to the pressure cook step as the middle was not 165F at 24 minutes.
I love this recipe. I used 2 turkey thighs and 2 drum sticks. I just laid them on top of the veggies and placed peeled yukon gold potatoes on top. The gravy came out delicious.
I added an extra carrot in place of an apple. Then instead of throwing out the veggies I mashed them with the potatoes. Delicious!
Does the Turkey need to be thawed or can it be frozen when cooked? Wished it says
This was delicious! Its in the vault!
Definitely keep the apple btw. It disappears completely and imparts the most beautiful flavor.
I didn’t do the mashed potatoes, just the turkey. I couldn’t find my trivet, so i did it without it. I halved the thyme. I did 3lbs turkey. We all LOVED it! It was very flavorful. I thought doing just a turkey breast would leave me wishing for dark meat turkey because it’s my favorite, but this was so delicious that I loved it just as is! Even my little kids loved it to
Recipes for turkey breast in the Omni oven
I love this recipe. Very easy and I love cooking everything at once. Perfect for a small family.