Mashed Sweet Potatoes with Brown Butter
Truffled Yakimeshi
| By : |
Passionate about the art of food, Luz Colsa is Soulfood, a space where love for cooking is shared.
| Cook Time | 27 Minutes |
| Servings |
4 Portions
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Ingredients
- 2 cups sushi rice
- 2 cups water (for Instant Pot, add additional ½ cup water)
- ¼ onion
- Sesame oil or other vegetable oil
- 1 carrot
- 1 pumpkin
- 1 green bell pepper
- 3 tbsp truffle butter or truffle oil
- 3 cloves garlic
- 1 tsp fresh ginger or ½ tsp ground ginger
- 2 eggs
- ½ lb (250 g) Shrimp chopped
- ½ lb (200 g) chicken may be ground
- ½ lb (250 g) rib eye chopped (very thin cut)
- ¾ cup soy sauce with a bit of lemon and an orange.
- Cambray onion stalk
- Truffle oil
- white sesame seeds
Ingredients
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Instructions
For the rice:
- Rinse rice with cold water and drain. Add to the Instant Pot® stainless steel inner pot.
- Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Rice and set time to 12 Minutes.
- Once the time has elapsed, move the handle to Venting to release the steam.
- Allow rice to cool briefly, then fluff with fork.
- Transfer to another container and set aside. Clean the Instant Pot® inner pot.
For the Yakimeshi:
- Place the stainless steel inner pot inside the Instant Pot®. Press Saute and set time to 15 Minutes. Heat
3 tbsp oil, add the finely chopped vegetables, and sauté. - Add the ginger and chicken. Cook a few minutes.
- Add the meat, wait a minute before adding the shrimp (let these cook; add more oil if needed).
- Leave space empty in center of the pot by moving the ingredients to the sides. In the center, place the truffled butter, garlic, and 2 beaten eggs (cook like scrambled eggs).
- Mix and add
¼ cup soy sauce. - Add the rice. Then add another
½ cup soy sauce. Mix well. - Add chopped Cambray onion stem and mix.
- Finish with truffle oil (if you prefer it more fried, jin san style, add
3 tbsp truffle oil in another large pan and refry the yakimeshi) or simply add at the end and mix. - Add sesame seeds and serve.
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