Tres Leche Croissant Bread Pudding
Servings Prep Time
6servings 20minutes
Cook Time
30minutes
Servings Prep Time
6servings 20minutes
Cook Time
30minutes
Ingredients
  • 4cups croissantscut into cubes
  • 2large eggs
  • 2/3cup evaporated milk
  • 2/3cup condensed milk
  • 1 1/4cup whole milk
  • 1-2tablespoons cinnamon
  • 1/4cup sugar
  • cinnamonadditional to sprinkle
Instructions
  1. Whisk together the eggs, evaporated milk, condensed milk, whole milk and cinnamon.
  2. Pour over the croissant cubes and let them soak for about 10-15 minutes until the bread no longer looks dry.
  3. Pour into a 7-inch springform pan and cover the pan with foil.
  4. Place 2 cups of water into your Instant Pot and place a trivet on top. Place the foil-covered pan on the trivet.
  5. Set your Instant Pot to cook on High pressure for 20 minutes.
  6. When time is up, allow it to release pressure naturally for 10 minutes, and then release all remaining pressure.
  7. Turn on your oven broiler.
  8. Remove the foil from the pudding, sprinkle with ground cinnamon, and evenly spread the sugar on the pudding.
  9. Broil on high for 5-8 minutes.
  10. Let it cool for about 20-30 minutes and then cut into slices to serve. Enjoy!
Recipe Notes