Tres Leche Croissant Bread Pudding
By :Urvashi Pitre
Print Recipe
Votes: 8
Rating: 5
Rate this recipe!
Course Dessert
Cuisine Mexican
Difficulty Medium
Browse Category Dessert
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Bread, Eggs, Milk
Prep Time 20 minutes
Cook Time 30 minutes
Servings
6 servings
Ingredients
  • 4 cups croissants cut into cubes
  • 2 large eggs
  • 2/3 cup evaporated milk
  • 2/3 cup condensed milk
  • 1 1/4 cup whole milk
  • 1-2 tablespoons cinnamon
  • 1/4 cup sugar
  • cinnamon additional to sprinkle
Course Dessert
Cuisine Mexican
Difficulty Medium
Browse Category Dessert
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Bread, Eggs, Milk
Prep Time 20 minutes
Cook Time 30 minutes
Servings
6 servings
Ingredients
  • 4 cups croissants cut into cubes
  • 2 large eggs
  • 2/3 cup evaporated milk
  • 2/3 cup condensed milk
  • 1 1/4 cup whole milk
  • 1-2 tablespoons cinnamon
  • 1/4 cup sugar
  • cinnamon additional to sprinkle
Votes: 8
Rating: 5
Rate this recipe!
Instructions
  1. Whisk together the eggs, evaporated milk, condensed milk, whole milk and cinnamon.
  2. Pour over the croissant cubes and let them soak for about 10-15 minutes until the bread no longer looks dry.
  3. Pour into a 7-inch springform pan and cover the pan with foil.
  4. Place 2 cups of water into your Instant Pot and place a trivet on top. Place the foil-covered pan on the trivet.
  5. Set your Instant Pot to cook on High pressure for 20 minutes.
  6. When time is up, allow it to release pressure naturally for 10 minutes, and then release all remaining pressure.
  7. Turn on your oven broiler.
  8. Remove the foil from the pudding, sprinkle with ground cinnamon, and evenly spread the sugar on the pudding.
  9. Broil on high for 5-8 minutes.
  10. Let it cool for about 20-30 minutes and then cut into slices to serve. Enjoy!
Recipe Notes

5 replies
  1. Kvorne
    Kvorne says:

    This is wonderful! I’ve made it twice now and my family gobbles it down. I throw in a handful of dark chocolate chips…yummy

  2. Sylle
    Sylle says:

    Did you do this in a 6 quart or 8 quart IP? I was wondering if a 7 inch spring form would fit a 6 quart IP

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