Trail Mix Oatmeal
This oatmeal, packed full of nuts, fruit, and flavor, will get you ready for the hiking trail. It will also see you out the door with some serious nutritional benefits even if you’re heading to the office and not the woods. So breathe in that fresh air and enjoy the beautiful morning. And don’t worry; this breakfast is hearty and will keep you full until lunch. Feel free to top this oatmeal with milk, additional sweetener, and blackberries and raspberries if desired.
Servings Prep Time
2servings 5minutes
Cook Time
10minutes
Servings Prep Time
2servings 5minutes
Cook Time
10minutes
Ingredients
  • 1cup steel cut oats
  • 1 1/2cups Water
  • 2tsp butter
  • 1cup Freshly Squeezed Orange Juicefrom 1 large orange
  • 1tbsp dried cranberries
  • 1tbsp raisins
  • 1tbsp chopped dried apricots
  • 2tbsp pure maple syrup
  • 1/4tsp ground cinnamon
  • 2tbsp chopped pecans
  • pinch of salt
Instructions
  1. Add all ingredients to the Instant Pot. bowl and stir to combine. Lock lid.
  2. Press the Manual button and adjust time to 10 minutes. When timer beeps, quick-release pressure until float valve drops and then unlock lid.
  3. Stir oatmeal. Spoon the cooked oats into two bowls. Serve warm.
Recipe Notes

*The MANUAL and PRESSURE COOK Buttons are interchangeable