Name: Trail Mix Oatmeal
Prep time: 5 min
Cook time: 10 min
Yield: 2 servings
Cuisine: Modern
Ingredients: 1 cup steel cut oats; 1 1/2 cups Water; 2 tsp butter; 1 cup Freshly Squeezed Orange Juice (from 1 large orange); 1 tbsp dried cranberries; 1 tbsp raisins; 1 tbsp chopped dried apricots; 2 tbsp pure maple syrup; 1/4 tsp ground cinnamon; 2 tbsp chopped pecans; pinch of salt

Trail Mix Oatmeal

By :I Love my Instant Pot by Michelle Fagone

This oatmeal, packed full of nuts, fruit, and flavor, will get you ready for the hiking trail. It will also see you out the door with some serious nutritional benefits even if you’re heading to the office and not the woods. So breathe in that fresh air and enjoy the beautiful morning. And don’t worry; this breakfast is hearty and will keep you full until lunch. Feel free to top this oatmeal with milk, additional sweetener, and blackberries and raspberries if desired.

Course

Beverages

Cuisine

Modern

Difficulty

Easy

Browse Category

Breakfast

Duration

15-30 min

Cooking Technique

Pressure Cook

Main Ingredient

Dried Apricots, Dried Cranberries, Maple Syrup, Raisins, Steel-Cut Oats

Keyword

breakfast, breakfast recipes, instant pot breakfast recipes, instant pot oatmeal, instant pot recipe, oatmeal recipes, pressure cooker recipes

Prep Time

5 minutes

Cook Time

10 minutes

Servings

2 servings

Ingredients

1 cup steel cut oats
1 1/2 cups Water
2 tsp butter
1 cup Freshly Squeezed Orange Juice from 1 large orange
1 tbsp dried cranberries
1 tbsp raisins
1 tbsp chopped dried apricots
2 tbsp pure maple syrup
1/4 tsp ground cinnamon
2 tbsp chopped pecans
pinch of salt

Course

Beverages

Cuisine

Modern

Difficulty

Easy

Browse Category

Breakfast

Duration

15-30 min

Cooking Technique

Pressure Cook

Main Ingredient

Dried Apricots, Dried Cranberries, Maple Syrup, Raisins, Steel-Cut Oats

Keyword

breakfast, breakfast recipes, instant pot breakfast recipes, instant pot oatmeal, instant pot recipe, oatmeal recipes, pressure cooker recipes

Prep Time

5 minutes

Cook Time

10 minutes

Servings

2 servings

Ingredients

1 cup steel cut oats
1 1/2 cups Water
2 tsp butter
1 cup Freshly Squeezed Orange Juice from 1 large orange
1 tbsp dried cranberries
1 tbsp raisins
1 tbsp chopped dried apricots
2 tbsp pure maple syrup
1/4 tsp ground cinnamon
2 tbsp chopped pecans
pinch of salt

Instructions

Add all ingredients to the Instant Pot. bowl and stir to combine. Lock lid.
Press the Manual button and adjust time to 10 minutes. When timer beeps, quick-release pressure until float valve drops and then unlock lid.
Stir oatmeal. Spoon the cooked oats into two bowls. Serve warm.

Recipe Notes

*The MANUAL and PRESSURE COOK Buttons are interchangeable

https://amzn.to/2WkJltK

I Love my Instant Pot by Michelle Fagone

175 must-have recipes for everyone’s favorite cooking appliance—the Instant Pot—perfect for fast, delicious meals the whole family will love. Discover how easy cooking can be with the versatile Instant Pot that serves as everything from a pressure cooker to a sauté pan to a yogurt maker. The fast, programmable, and energy-efficient appliance makes it quick and easy to whip up any of these delicious, satisfying recipes in just minutes! This essential cookbook provides 175 appetizing, flavorful recipes from breakfast through dinner including: –Bacony Poblano Hashbrowns –Moroccan Lamb Stew –Bourbon Barbeque Chicken Thighs –Double Chocolate Cheesecake With dishes to suit every dietary need from vegetarian to gluten free, there’s something for everyone in this collection of Instant Pot recipes. Featuring an introduction to the Instant Pot’s features and tips for the best cooking results, soon you’ll be using your Instant Pot for every meal! Michelle Fagone is a recipe developer and food blogger. On her site, CavegirlCuisine.com she shares recipes and knowledge about the health benefits of cooking with local, fresh, unprocessed foods. Cavegirl Cuisine was named one of the Top 50 Paleo Blogs of 2012 by the Institute for the Psychology of Eating. She lives in Louisville, Kentucky. She is the author of The “I Love My Instant Pot” Recipe Book, The “I Love My Instant Pot” Paleo Recipe Book, and The “I Love My Instant Pot” Gluten-Free Recipe Book