Tomato Sauce with Artichokes and Olives
By :Mediterranean Living
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This chunky tomato sauce tastes like its been cooking all day! Artichokes, pitted kalamata olives, and fresh basil add so much delicious Mediterranean flavor to this sauce. Serve this over your favorite pasta. A quick delicious Mediterranean recipe that couldn’t be easier!
Votes: 2
Rating: 5
Rate this recipe!
Course Dinner
Cuisine Italian
Difficulty Easy
Duration 15-30 min
Cooking Technique Pressure Cook, Sauté
Prep Time 5 minutes
Cook Time 10 minutes
Servings
4 - 8 servings
Ingredients
  • 2/3 cup olive oil extra virgin
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 32 oz artichoke hearts 2 cans 16 oz each drained and cut in half
  • 1/2 cup Pitted kalamata olives Whole
  • 1/4 cup Fresh basil Washed and chopped
  • 46 oz crushed tomatoes 2 Cans 28 oz each
  • 2 tbsp tomato paste
  • 1/2 tbsp Oregano Dried
  • 1/2 tsp salt
  • 1/2 tsp pepper
Course Dinner
Cuisine Italian
Difficulty Easy
Duration 15-30 min
Cooking Technique Pressure Cook, Sauté
Prep Time 5 minutes
Cook Time 10 minutes
Servings
4 - 8 servings
Ingredients
  • 2/3 cup olive oil extra virgin
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 32 oz artichoke hearts 2 cans 16 oz each drained and cut in half
  • 1/2 cup Pitted kalamata olives Whole
  • 1/4 cup Fresh basil Washed and chopped
  • 46 oz crushed tomatoes 2 Cans 28 oz each
  • 2 tbsp tomato paste
  • 1/2 tbsp Oregano Dried
  • 1/2 tsp salt
  • 1/2 tsp pepper
Votes: 2
Rating: 5
Rate this recipe!
Instructions
  1. Set the Instant Pot to saute. Add olive oil and wait one minute to heat up.
  2. Add the onion and garlic, saute for one minute. Stir often.
  3. Add the artichokes, olives, basil and saute for one more minute, stirring often.
  4. Add the crushed tomatoes, tomato paste, oregano, salt, and pepper. Stir well. Cover the Instant pot and lock it in.
  5. Set the manual or pressure cook timer for 10 minutes. Make sure the timer is set to “sealing”.
  6. Once the timer reaches zero, quick release the pressure.
  7. Enjoy!
3 replies
  1. bethkfitz
    bethkfitz says:

    The sauce was easy to make and it was good. However, it was way more than 4 servings for us. I filled four quart jars.

  2. Nanny1155
    Nanny1155 says:

    Wow! Super flavorful and easy. I served it over butternut squash raviolis for a perfect sweet and savory. It did make a lot of sauce but that’s cool. I froze the extra in quart baggies for future easy meals.

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