Tomato Mozzarella Basile Egg Bites
The Italian trinity…or at least it should be. Tomatoes, mozzarella, and basil just feel like they were meant to be eaten together, and these egg bites are no exception. These savory and delicious treats require only a few ingredients and will help you start your day with a smile on your face!

From “The I Love My Instant Pot” 5-Ingredient Recipe Book by Michelle Fagone. Published by Adams Media, available February, 9, 2021.

Pantry Staples: salt, ground black pepper
Servings Prep Time
6egg bites 5minutes
Cook Time
Servings Prep Time
6egg bites 5minutes
Cook Time
  • 4 large eggs
  • 2tbap grated yellow onion
  • 1/2tsp salt
  • 1/2tsp ground black pepper
  • 6 cherry tomatoesquartered
  • 1/4cup grated mozzarella cheese
  • 2tbsp chopped fresh basil
  • 1cup Water
  1. Grease six silicone cupcake liners.
  2. In a medium bowl, whisk together eggs, onion, salt, and pepper. Distribute egg mixture evenly among cupcake liners. Add tomatoes, cheese, and basil to each cup.
  3. Add water to the Instant Pot® and insert steam rack. Place steamer basket on steam rack. Carefully place cupcake liners in basket. Lock lid.
  4. Press the Manual or Pressure Cook button and adjust time to 8 minutes. When timer beeps, quick-release pressure until float valve drops. Unlock lid.
  5. Remove egg bites. Serve warm.
Recipe Notes

CALORIES: 63 | FAT: 4g | PROTEIN: 5g | SODIUM: 266mg | FIBER: 0g | CARBOHYDRATES: 5g | NET CARBS: 5g | SUGAR: 1g