Tomato Mozzarella Basile Egg Bites
By :Michelle Fagone
instant pot recipes, instant pot egg bites
The Italian trinity...or at least it should be. Tomatoes, mozzarella, and basil just feel like they were meant to be eaten together, and these egg bites are no exception. These savory and delicious treats require only a few ingredients and will help you start your day with a smile on your face!

From “The I Love My Instant Pot” 5-Ingredient Recipe Book by Michelle Fagone. Published by Adams Media, available February, 9, 2021.

Pantry Staples: salt, ground black pepper
instant pot recipes, instant pot egg bites
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Course Breakfast, Kids, Side Dish, Snack
Cuisine Modern
Difficulty Easy
Browse Category Breakfast, Kid-Friendly, Seven Ingredients or Less, Side Dishes
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Cherry Tomatoes, Eggs, Mozzarella, Yellow Onion
Keyword egg bites, egg recipe, instant pot egg bites, instant pot egg recipe
Prep Time 5 minutes
Cook Time 15 minutes
Servings
6 egg bites
Ingredients
  • 4 large eggs
  • 2 tbap grated yellow onion
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 6 cherry tomatoes quartered
  • 1/4 cup grated mozzarella cheese
  • 2 tbsp chopped fresh basil
  • 1 cup Water
Course Breakfast, Kids, Side Dish, Snack
Cuisine Modern
Difficulty Easy
Browse Category Breakfast, Kid-Friendly, Seven Ingredients or Less, Side Dishes
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Cherry Tomatoes, Eggs, Mozzarella, Yellow Onion
Keyword egg bites, egg recipe, instant pot egg bites, instant pot egg recipe
Prep Time 5 minutes
Cook Time 15 minutes
Servings
6 egg bites
Ingredients
  • 4 large eggs
  • 2 tbap grated yellow onion
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 6 cherry tomatoes quartered
  • 1/4 cup grated mozzarella cheese
  • 2 tbsp chopped fresh basil
  • 1 cup Water
instant pot recipes, instant pot egg bites
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Grease six silicone cupcake liners.
  2. In a medium bowl, whisk together eggs, onion, salt, and pepper. Distribute egg mixture evenly among cupcake liners. Add tomatoes, cheese, and basil to each cup.
  3. Add water to the Instant Pot® and insert steam rack. Place steamer basket on steam rack. Carefully place cupcake liners in basket. Lock lid.
  4. Press the Manual or Pressure Cook button and adjust time to 8 minutes. When timer beeps, quick-release pressure until float valve drops. Unlock lid.
  5. Remove egg bites. Serve warm.
Recipe Notes

PER SERVING:
CALORIES: 63 | FAT: 4g | PROTEIN: 5g | SODIUM: 266mg | FIBER: 0g | CARBOHYDRATES: 5g | NET CARBS: 5g | SUGAR: 1g

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