Tomato Basil Parmesan Soup
By :Maria Emmerich
This creamy Low-Carb Tomato Basil Parmesan Soup is bursting with flavor and an excellent and welcome restorative. Moreover, it is very easy to prepare in a slow cooker.
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Course Soup
Browse Category Soup
Duration 20 Minutes
Cooking Technique Pressure Cook, Saute
Keyword Basil, Parmesan, Tomato
Home Category Soup
Servings
4 Servings
Ingredients
  • 2 tbsp unsalted butter or coconut oil
  • 6 oz red onions finely chopped, 110 g
  • 2 garlic cloves crushed
  • 1 tbsp dried basil
  • 1 tsp dried oregano
  • 8 oz cream cheese softened, 230 g
  • 4 cups chicken broth 950 ml
  • 1 lb canned whole tomatoes dice, 400 g
  • 1 cup grated parmesan cheese and an additional amount as garnish, 240 ml
  • 1 tsp salt
  • ¼ tsp ground black pepper
  • fresh basil as garnish
Course Soup
Browse Category Soup
Duration 20 Minutes
Cooking Technique Pressure Cook, Saute
Keyword Basil, Parmesan, Tomato
Home Category Soup
Servings
4 Servings
Ingredients
  • 2 tbsp unsalted butter or coconut oil
  • 6 oz red onions finely chopped, 110 g
  • 2 garlic cloves crushed
  • 1 tbsp dried basil
  • 1 tsp dried oregano
  • 8 oz cream cheese softened, 230 g
  • 4 cups chicken broth 950 ml
  • 1 lb canned whole tomatoes dice, 400 g
  • 1 cup grated parmesan cheese and an additional amount as garnish, 240 ml
  • 1 tsp salt
  • ¼ tsp ground black pepper
  • fresh basil as garnish
Votes: 0
Rating: 0
Rate this recipe!
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Instructions
  1. Place the butter in a 5.6-quart Instant Pot and press Sauté. Once melted, add onions, garlic, basil and oregano and cook for 4 Minutes or until onions are tender. Press Cancel to stop sauteing.
  2. Add the cream cheese and use a whisk to soften, otherwise there will be lumps. Slowly add to the broth. Add the tomatoes, Parmesan cheese, salt and pepper.
  3. Close the lid, press Pressure Cook or Manually cook, and set the timer to 8 Minutes. Once the time is up, open the valve to quickly release the pressure.
  4. Remove lid and puree soup with hand blender; or transfer soup to a blender or food processor to puree.
  5. Salt and pepper more, if desired. Serve the soup in bowls and garnish with more Parmesan cheese and basil leaves.