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By :Bruce Weinstein & Mark Scarbrough |
Difficulty | Medium |
Browse Category | Poultry |
Duration | 1-2 hours |
Diet | Gluten Free |
Cooking Technique | Pressure Cook |
Main Ingredient | Boneless Skinless Chicken Breasts, Coriander, Cumin, Greek Yogurt, Ground Dried Turmeric |
Prep Time | 60 minutes to marinate |
Cook Time | 30 minutes |
Servings |
4 - 6 people
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Ingredients
Special Equipment
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Beyond
• Serve these with any sort of chutney you like as well as purchased na’an (Indian flatbread).
Other Pots
• For a 3-quart Instant Pot, you must halve almost all of the ingredient amounts except you must use 1 cup broth in the insert.
• For an 8-quart Instant Pot, you can increase almost all of the ingredient amounts by 50 percent (using 12 skewers) except you must leave the broth in the insert at the stated 11/2 cups.
• For a 10-quart Instant Pot, you must increase the broth in the insert to 21/2 cups. You can complete the recipe as stated,
increase the remaining ingredient amounts by 50 percent (using 12 skewers), or even double the amounts (using 16 skewers).
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Thank you for the recipe! I use a silicone trivet and it’s much better than the metal trivet that came with the instant pot. I got it on Amazon: https://www.amazon.com/dp/B082XZNGPJ