Three-Bean Chorizo Chili
By :Instant Pot Recipe Collection Cookbook
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Votes: 1
Rating: 5
Rate this recipe!
Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Vegan & Vegetarian
Duration 30-60 min
Cooking Technique Pressure Cook, Sauté
Prep Time 10 minutes
Cook Time 27 minutes
Servings
6-8 servings
Ingredients
  • 1/2 cup dried pinto beans soaked 8 hours or overnight
  • 1/2 cup dried kidney beans soaked 8 hours or overnight
  • 1/2 cup dried black beans soaked 8 hours or overnight
  • 2 Mexican chorizo sausages (about 6 ounces each), casings removed
  • 1 tbsp vegetable oil
  • 1 large onion chopped
  • 1 tbsp salt
  • 1 tbsp tomato paste
  • 1 tbsp minced Garlic
  • 1 tbsp chili powder
  • 1 tbsp Ancho chili powder
  • 1 tsp chipotle chili powder
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • 28 ounces crushed tomatoes 1 can
  • 2 cups Water
  • chopped fresh cilantro (optional)
Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Vegan & Vegetarian
Duration 30-60 min
Cooking Technique Pressure Cook, Sauté
Prep Time 10 minutes
Cook Time 27 minutes
Servings
6-8 servings
Ingredients
  • 1/2 cup dried pinto beans soaked 8 hours or overnight
  • 1/2 cup dried kidney beans soaked 8 hours or overnight
  • 1/2 cup dried black beans soaked 8 hours or overnight
  • 2 Mexican chorizo sausages (about 6 ounces each), casings removed
  • 1 tbsp vegetable oil
  • 1 large onion chopped
  • 1 tbsp salt
  • 1 tbsp tomato paste
  • 1 tbsp minced Garlic
  • 1 tbsp chili powder
  • 1 tbsp Ancho chili powder
  • 1 tsp chipotle chili powder
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • 28 ounces crushed tomatoes 1 can
  • 2 cups Water
  • chopped fresh cilantro (optional)
Votes: 1
Rating: 5
Rate this recipe!
Instructions
  1. Drain and rinse beans. Press Sauté; add chorizo to Instant Pot®. Cook 3 to 4 minutes, stirring to break up meat. Remove to bowl.
  2. Heat oil in pot. Add onion; cook and stir 3 minutes or until softened. Add salt, tomato paste, garlic, chili powders, cumin and coriander; cook and stir 1 minute. Stir in tomatoes, water, beans and chorizo; mix well.
  3. Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 20 minutes.
  4. When cooking is complete, use natural release for 10 minutes, then release remaining pressure. Garnish with cilantro.
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