The Perfect Soft Boiled Eggs (soft yolk)
By :Instant Brands Collection
Use the same method as Hard Boiled eggs, but shorten the pressure cooking time.
Votes: 2
Rating: 5
Rate this recipe!
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Course Breakfast
Cuisine Modern
Difficulty Easy
Browse Category Breakfast, Kid-Friendly, Poultry, Seven Ingredients or Less
Duration less than 15 min
Cooking Technique Pressure Cook
Main Ingredient Eggs
Prep Time 2 minutes
Cook Time 8 minutes
Servings
1 - 12 servings
Ingredients
  • 1 cup of water
  • 1-12 large eggs
Course Breakfast
Cuisine Modern
Difficulty Easy
Browse Category Breakfast, Kid-Friendly, Poultry, Seven Ingredients or Less
Duration less than 15 min
Cooking Technique Pressure Cook
Main Ingredient Eggs
Prep Time 2 minutes
Cook Time 8 minutes
Servings
1 - 12 servings
Ingredients
  • 1 cup of water
  • 1-12 large eggs
Votes: 2
Rating: 5
Rate this recipe!
Print Recipe
Instructions
  1. Pour water into the inner pot and place in your Instant Pot.
  2. Place eggs in the inner pot on the included steam rack.
  3. Set steam release to the Sealing
  4. Select Pressure Cook or Manual, set to High pressure and adjust to 3 minutes.
  5. After cooking, Quick Release.
  6. Let soak in ice water bath for 5 minutes for fast cooling and easy peeling.
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1 reply
  1. Joyce
    Joyce says:

    Looks like we didn’t post one of the best saving money recipe by using the blender That is for Sweeten condensed milk.
    Butter
    Powder milk
    Hot water
    You can find it online just ask for copycat.
    Many out there. But I find the blender and dump together is the easiest one to work up a quick mix. Be sure to cool.

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