The Perfect Soft Boiled Eggs (soft yolk)
By :Instant Brands Collection
Print Recipe
Use the same method as Hard Boiled eggs, but shorten the pressure cooking time.
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Course Breakfast
Cuisine Modern
Difficulty Easy
Duration less than 15 min
Cooking Technique Pressure Cook
Main Ingredient Eggs
Prep Time 2 minutes
Cook Time 8 minutes
Servings
1 - 12 servings
Ingredients
  • 1 cup of water
  • 1-12 large eggs
Course Breakfast
Cuisine Modern
Difficulty Easy
Duration less than 15 min
Cooking Technique Pressure Cook
Main Ingredient Eggs
Prep Time 2 minutes
Cook Time 8 minutes
Servings
1 - 12 servings
Ingredients
  • 1 cup of water
  • 1-12 large eggs
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Pour water into the inner pot and place in your Instant Pot.
  2. Place eggs in the inner pot on the included steam rack.
  3. Set steam release to the Sealing
  4. Select Pressure Cook or Manual, set to High pressure and adjust to 3 minutes.
  5. After cooking, let sit 5 minutes for Natural Release, then Quick Release.
  6. Let soak in ice water bath for 5 minutes for fast cooling and easy peeling.
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