Name: Thai Salmon Balls & Sweet Potato Wedges
Total time: 20 min
Yield: 2 Servings
Cuisine: Thai
Ingredients: 3 small sweet potatoes; 1 tsp oil; 1 tbsp smoked paprika; 1/4 tsp garlic granules; 500 g salmon fillet; Zest lime (as needed); 40 g oats (gluten-free); 3 tsp red thai curry paste; 1 green chilli (deseeded); handful fresh coriander leaves (as needed); Salt & pepper; Sweet chilli sauce for dipping (as needed)

Thai Salmon Balls & Sweet Potato Wedges

By :HealthyLivingJames

Course

Side Dish

Cuisine

Thai

Difficulty

Easy

Browse Category

Sea Food, Side Dishes

Duration

20 Minutes

Cooking Technique

Food processor, Instant Vortex Dual Basket Air Fryer

Main Ingredient

salmon fillet, Sweet Potato, Thai Red Curry Paste

Keyword

chili, fish, herbs and spices, sauce

Home Category

Side dish

Cook Time

20 Minutes

Servings

2 Servings

Ingredients

3 small sweet potatoes
1 tsp oil
1 tbsp smoked paprika
1/4 tsp garlic granules
500 g salmon fillet
Zest lime as needed
40 g oats gluten-free
3 tsp red thai curry paste
1 green chilli deseeded
handful fresh coriander leaves as needed
Salt & pepper
Sweet chilli sauce for dipping as needed

Course

Side Dish

Cuisine

Thai

Difficulty

Easy

Browse Category

Sea Food, Side Dishes

Duration

20 Minutes

Cooking Technique

Food processor, Instant Vortex Dual Basket Air Fryer

Main Ingredient

salmon fillet, Sweet Potato, Thai Red Curry Paste

Keyword

chili, fish, herbs and spices, sauce

Home Category

Side dish

Cook Time

20 Minutes

Servings

2 Servings

Ingredients

3 small sweet potatoes
1 tsp oil
1 tbsp smoked paprika
1/4 tsp garlic granules
500 g salmon fillet
Zest lime as needed
40 g oats gluten-free
3 tsp red thai curry paste
1 green chilli deseeded
handful fresh coriander leaves as needed
Salt & pepper
Sweet chilli sauce for dipping as needed

Instructions

Roughly chop the sweet potato into wedges, add to a bowl along with the oil, smoked paprika, garlic granules, salt & pepper and mix until evenly covered
Now skin the salmon, roughly chop into cubes and place into a food processor along with the zest of lime, garlic granules, oats, Thai curry paste, green chilli (sliced), fresh coriander, salt & pepper and pulse into it starts to stick together
Shape the salmon into balls
Place the salmon balls into one side of the air fryer, the wedges in the other
On the salmon drawer Select Air Fry and set the time to 10 minutes and temperature to 390°F
For the wedges, set the time for 20 minutes and the temperature to 390°F
Select SyncFinish to ensure your salmon balls and wedges finish simultaneously.
Once cooked, serve with a squeeze of lime juice and sweet chilli dipping sauce