Thai Red Curry Ramen
Thai Red Curry Ramen
| By : |
"Instant Brands partnered with NatureSweet to create delicious recipes! Prepare this exquisite Thai red curry ramen with NatureSweets bright Glorys tomatoes for a boost of flavor and a colorful presentation!
The ingredient combo makes this a quick, easy, and versatile recipe for ramen lovers."
| Prep Time | 40 Minutes |
| Cook Time | 10 Minutes |
| Servings |
4 Servings
|
Ingredients
- 2 cups Water
- 1 package instant ramen noodles 4.2 oz
- 1 tsp garlic finely chopped
- 1 tbsp Ginger finely chopped
- ¼ cup onion finely chopped
- 3 tbsp Thai red curry
- 2 tbsp tomato paste
- ½ cup carrot thinly sliced
- ½ gallon chicken broth
- 1 cup button mushrooms sliced
- 1 cup Glorys® tomatoes cut in half
- ½ piece chicken breast cooked and cut into cubes
- salt as needed
- pepper as needed
- sesame oil as needed
- cilantro for garnish
- 1 piece lime wheels for garnish
- NatureSweet Glorys® tomatoes for garnish
Ingredients
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Instructions
- In an Instant Pot®, combine water, salt, and ramen noodles
- Close and lock the lid and turn the steam release handle to Sealing
- Select Pressure Cook and set it for 1 Minute , and press Start
- Wait until Instant Pot® switches to Vent to release the rest of the pressure in the pot
- Unlatch the lid and open the pot
- Drain noodles and set aside
- In a pot over medium heat, heat sesame oil
- Add garlic, ginger, and onion, and Sauté until translucent
- Add curry, tomato paste, and carrot, and stir thoroughly
- Once the carrot is slightly brown, add chicken broth
- Bring to a boil and add mushrooms and Glorys®
- Season with salt and pepper
- Add chicken breast and ramen noodles and cook for 3 Minutes more
- Remove from heat
- Garnish Thai red curry with cilantro sprigs, lime wheels, and Glorys®
- Arrange ingredients evenly
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