Thai Red Curry Ramen
By :Nature Sweet
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"Instant Brands partnered with NatureSweet to create delicious recipes! Prepare this exquisite Thai red curry ramen with NatureSweets bright Glorys tomatoes for a boost of flavor and a colorful presentation! The ingredient combo makes this a quick, easy, and versatile recipe for ramen lovers."
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Difficulty Medium
Prep Time 40 Minutes
Cook Time 10 Minutes
Servings
4 Servings
Ingredients
  • 2 cups Water
  • 1 package instant ramen noodles 4.2 oz
  • 1 tsp garlic finely chopped
  • 1 tbsp Ginger finely chopped
  • ¼ cup onion finely chopped
  • 3 tbsp Thai red curry
  • 2 tbsp tomato paste
  • ½ cup carrot thinly sliced
  • ½ gallon chicken broth
  • 1 cup button mushrooms sliced
  • 1 cup Glorys® tomatoes cut in half
  • ½ piece chicken breast cooked and cut into cubes
  • salt as needed
  • pepper as needed
  • sesame oil as needed
  • cilantro for garnish
  • 1 piece lime wheels for garnish
  • NatureSweet Glorys® tomatoes for garnish
Difficulty Medium
Prep Time 40 Minutes
Cook Time 10 Minutes
Servings
4 Servings
Ingredients
  • 2 cups Water
  • 1 package instant ramen noodles 4.2 oz
  • 1 tsp garlic finely chopped
  • 1 tbsp Ginger finely chopped
  • ¼ cup onion finely chopped
  • 3 tbsp Thai red curry
  • 2 tbsp tomato paste
  • ½ cup carrot thinly sliced
  • ½ gallon chicken broth
  • 1 cup button mushrooms sliced
  • 1 cup Glorys® tomatoes cut in half
  • ½ piece chicken breast cooked and cut into cubes
  • salt as needed
  • pepper as needed
  • sesame oil as needed
  • cilantro for garnish
  • 1 piece lime wheels for garnish
  • NatureSweet Glorys® tomatoes for garnish
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Votes: 0
Rating: 0
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Instructions
  1. In an Instant Pot®, combine water, salt, and ramen noodles
  2. Close and lock the lid and turn the steam release handle to Sealing
  3. Select Pressure Cook and set it for 1 Minute , and press Start
  4. Wait until Instant Pot® switches to Vent to release the rest of the pressure in the pot
  5. Unlatch the lid and open the pot
  6. Drain noodles and set aside
  7. In a pot over medium heat, heat sesame oil
  8. Add garlic, ginger, and onion, and Sauté until translucent
  9. Add curry, tomato paste, and carrot, and stir thoroughly
  10. Once the carrot is slightly brown, add chicken broth
  11. Bring to a boil and add mushrooms and Glorys®
  12. Season with salt and pepper
  13. Add chicken breast and ramen noodles and cook for 3 Minutes more
  14. Remove from heat
  15. Garnish Thai red curry with cilantro sprigs, lime wheels, and Glorys®
  16. Arrange ingredients evenly
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