Thai Instant Pot Massaman Curry with Beef
By :Paint the Kitchen Red
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Fragrant and Flavorful Instant Pot Thai Massaman Curry with Beef has creamy coconut, tender beef, potatoes and crunchy peanuts that combine to make this a highly satisfying dish that can be put together quickly for a delicious weeknight meal.
Votes: 7
Rating: 4.57
Rate this recipe!
Course Main Course
Cuisine Thai
Difficulty Easy
Browse Category Meat
Duration 30-60 min
Main Ingredient Beef, Coconut Milk, Curry Paste
Prep Time 5 minutes
Cook Time 27 minutes
Servings
6 servings
Ingredients
  • 4 ounces Thai massaman curry paste
  • 1 can coconut milk regular fat, 14-ounce can
  • 2 pounds Beef Stew Meat cut in 1-inch cubes
  • 1/4 cup Water
  • 1 tablespoon homemade tamarind paste or Thai Tamarind Concentrate
  • 1 tablespoon fish sauce more to taste
  • 1 tablespoon brown sugar or to taste
  • 2 cups potatoes 1-inch cubes, i prefer Yukon gold potatoes for this recipe
  • 1/2 cup onion 1-inch cubes
  • 1/2 cup roasted peanuts
Course Main Course
Cuisine Thai
Difficulty Easy
Browse Category Meat
Duration 30-60 min
Main Ingredient Beef, Coconut Milk, Curry Paste
Prep Time 5 minutes
Cook Time 27 minutes
Servings
6 servings
Ingredients
  • 4 ounces Thai massaman curry paste
  • 1 can coconut milk regular fat, 14-ounce can
  • 2 pounds Beef Stew Meat cut in 1-inch cubes
  • 1/4 cup Water
  • 1 tablespoon homemade tamarind paste or Thai Tamarind Concentrate
  • 1 tablespoon fish sauce more to taste
  • 1 tablespoon brown sugar or to taste
  • 2 cups potatoes 1-inch cubes, i prefer Yukon gold potatoes for this recipe
  • 1/2 cup onion 1-inch cubes
  • 1/2 cup roasted peanuts
Votes: 7
Rating: 4.57
Rate this recipe!
Instructions
  1. Stir together massaman curry paste and 1/2 can of coconut milk and cook in 'Sauté' mode until mixture is bubbly, about two minutes.
  2. Press ‘Keep Warm/Cancel’ to turn off Instant Pot. Stir in beef, remaining coconut milk, water, tamarind paste, fish sauce, and brown sugar.
  3. Close Instant Pot and cook on 'Manual' mode for 15 minutes. Do a quick release of pressure (You can also choose to do a natural release).
  4. Open Instant Pot and stir in potatoes, onions, and peanuts. Close Instant Pot and cook on 'Manual' mode for 5 minutes. Do a quick release of pressure.
  5. Carefully stir. Taste, and adjust seasonings as needed.
  6. Transfer Instant Pot Beef Massaman Curry to a serving dish. Serve with Instant Pot Jasmine Rice.
  7. Note: You may substitute chicken for the beef. Be sure to adjust the cooking time. If using purchased tamarind paste, the quantity required may vary.
4 replies
  1. labobula
    labobula says:

    Delicious! Only flaw was the potatos ended up overcooked, l’m going to try cutting the time for that step.

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