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By :Michelle Fagone |
Course | Dinner |
Difficulty | Easy |
Browse Category | Fish & Seafood |
Duration | less than 15 min |
Cooking Technique | Pressure Cook |
Main Ingredient | Coconut Milk, Fresh Basil, Lemongrass Paste, Salmon |
Prep Time | 4 minutes |
Cook Time | 6 minutes |
Servings |
4 people
|
Ingredients
|
PER SERVING:
CALORIES: 355
FAT: 26g
PROTEIN: 25g
SODIUM: 510mg
FIBER: 0g
CARBOHYDRATES: 4g
NET CARBS: 4g
SUGAR: 0g
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Cooked this one for second time. Really good. Will be cooking again for sure. Used Gochujang sauce insted of Seracha. Worked out well but may add a little more next time.
Would other cuts of fish work? My wife does not like salmon, but does like most whitefish.
Thank you very much for sharing such a delightful recipe! For anyone who asked for Instant Pot accessories, check out this Amazon store – https://amzn.to/3rzTm7K