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By :I Love my Instant Pot by Michelle Fagone |
Course | Soup |
Cuisine | Thai |
Difficulty | Easy |
Browse Category | Soups, Stews & Broths |
Duration | 30-60 min |
Diet | Dairy Free |
Cooking Technique | Sauté |
Main Ingredient | Carrot, Coconut Milk, Coconut Oil, Onion, Thai Red Curry Paste, Vegetable Broth |
Prep Time | 15 minutes |
Cook Time | 25 minutes |
Servings |
6 servings
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Ingredients
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So amazingly good on a cold winter night !!!! This is my second favorite thing thats come out of my InstaPot !!!! So very easy, only a few simple items to make it, taste good and feels good going down!!!! Defiantly a must try especially if you like coconut curry!!!!
Wow…. so flavorful!!! It’ll be wonderful with salads for lunches all week!!!!
I really liked it. Only changes was that I had to substitute an additional cup of coconut milk for a cup of broth because i ran out. You can identify all the different flavors and i think they complement each other in a nice balance. Different from the other soups, bisques, and curries I’ve made, but in a good way.
Wow.. this is truly amazing. We all loved it. We don’t own an immersion blender, so we improvised and used a regular blender. A bit of transferring but worth the effort!
Best ever!!! I only substituted veggie broth with chicken broth. Amazing flavor! ❤️❤️❤️
Great flavour. Love this recipe. Because I like a thicker soup, I’d double the carrots to 2lbs. I also added a tablespoon of grated ginger. Mom mmm good.
Amazing!!! I added chicken in it was so good!
Excellent recipe, added a diced jalapeno and some chipotle seasoning. We loved it.
Turned out excellent!
This is a delicious soup. I used salt free chicken broth. I would add more carrots next time as I like a thicker soup. The flavours are amazing. Even my picky Eater “nothing fancy” husband liked it. A winner recipe
Excellent soup and extremely easy. I did substitute chicken broth for vegetable and did not add basil because I didn’t have any.
5* Excellent! I’ve made several carrot soups in my instapot, but this is the best so far. I added (1) a couple kaffir lime leaves (lucky me to have these in my freezer); (2) a can of diced tomatoes; used my own bone/seafood broth. I also skipped the honey, lime and basil — it was so flavorful I didn’t need the herbs!