Thai Coconut Carrot Soup
By :I Love my Instant Pot by Michelle Fagone
instant pot thai coconut carrot soup, instant pot soup, instant pot carrot soup, instant pot soup recipe
Sweet and spicy, crunchy and smooth, this dish has a little bit of everything. It brings every side of your tongue alive while lulling you into a dream state. Try this dish with some diced chicken or shrimp or serve with some crusty bread for a crunch!
instant pot thai coconut carrot soup, instant pot soup, instant pot carrot soup, instant pot soup recipe
Votes: 7
Rating: 5
Rate this recipe!
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Course Soup
Cuisine Thai
Difficulty Easy
Browse Category Soups, Stews & Broths
Duration 30-60 min
Diet Dairy Free
Cooking Technique Sauté
Main Ingredient Carrot, Coconut Milk, Coconut Oil, Onion, Thai Red Curry Paste, Vegetable Broth
Keyword instant pot soup, instant pot soup recipe, pressure cooker recipes, soup, soup recipes
Prep Time 15 minutes
Cook Time 25 minutes
Servings
6 servings
Ingredients
  • 1 tbsp coconut oil
  • 1 small onion peeled and diced
  • 1 lb carrots peeled and diced
  • 2 garlic cloves minced
  • 1 tbsp Thai red curry paste
  • 4 cups vegetable broth
  • 1 tsp honey
  • 1 cup canned coconut milk
  • 1 tbsp fresh lime juice
  • 1/4 tsp red pepper flakes
  • 1 tsp sea salt
  • 1/2 tsp ground black pepper
  • 1/4 cup julienned fresh basil plus 3 tbsp for garnish
Course Soup
Cuisine Thai
Difficulty Easy
Browse Category Soups, Stews & Broths
Duration 30-60 min
Diet Dairy Free
Cooking Technique Sauté
Main Ingredient Carrot, Coconut Milk, Coconut Oil, Onion, Thai Red Curry Paste, Vegetable Broth
Keyword instant pot soup, instant pot soup recipe, pressure cooker recipes, soup, soup recipes
Prep Time 15 minutes
Cook Time 25 minutes
Servings
6 servings
Ingredients
  • 1 tbsp coconut oil
  • 1 small onion peeled and diced
  • 1 lb carrots peeled and diced
  • 2 garlic cloves minced
  • 1 tbsp Thai red curry paste
  • 4 cups vegetable broth
  • 1 tsp honey
  • 1 cup canned coconut milk
  • 1 tbsp fresh lime juice
  • 1/4 tsp red pepper flakes
  • 1 tsp sea salt
  • 1/2 tsp ground black pepper
  • 1/4 cup julienned fresh basil plus 3 tbsp for garnish
instant pot thai coconut carrot soup, instant pot soup, instant pot carrot soup, instant pot soup recipe
Votes: 7
Rating: 5
Rate this recipe!
Print Recipe
Instructions
  1. Press the Sauté button on the Instant Pot® and heat the coconut oil. Add the onion and carrots. Sauté for 3–5 minutes until onions are translucent. Add the garlic and curry paste. Continue to sauté for 1 minute. Add remaining ingredients, except 3 tablespoons basil. Lock lid.
  2. Press the Soup button and adjust time to 20 minutes.
  3. When timer beeps, let pressure release naturally for 10 minutes. Quick-release any additional pressure until float valve drops and then unlock lid.
  4. In the Instant Pot®, purée soup with an immersion blender, or use a stand blender and purée in batches.
  5. Ladle into bowls, garnish each bowl with 1/2 tablespoon basil, and serve warm.
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