Thai Coconut Carrot Soup
By :I Love my Instant Pot by Michelle Fagone
instant pot thai coconut carrot soup, instant pot soup, instant pot carrot soup, instant pot soup recipe
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Sweet and spicy, crunchy and smooth, this dish has a little bit of everything. It brings every side of your tongue alive while lulling you into a dream state. Try this dish with some diced chicken or shrimp or serve with some crusty bread for a crunch!
instant pot thai coconut carrot soup, instant pot soup, instant pot carrot soup, instant pot soup recipe
Votes: 6
Rating: 5
Rate this recipe!
Course Soup
Cuisine Thai
Difficulty Easy
Browse Category Soups, Stews & Broths
Duration 30-60 min
Diet Dairy Free
Cooking Technique Sauté
Main Ingredient Carrot, Coconut Milk, Coconut Oil, Onion, Thai Red Curry Paste, Vegetable Broth
Keyword instant pot soup, instant pot soup recipe, pressure cooker recipes, soup, soup recipes
Prep Time 15 minutes
Cook Time 25 minutes
Servings
6 servings
Ingredients
  • 1 tbsp coconut oil
  • 1 small onion peeled and diced
  • 1 lb carrots peeled and diced
  • 2 garlic cloves minced
  • 1 tbsp Thai red curry paste
  • 4 cups vegetable broth
  • 1 tsp honey
  • 1 cup canned coconut milk
  • 1 tbsp fresh lime juice
  • 1/4 tsp red pepper flakes
  • 1 tsp sea salt
  • 1/2 tsp ground black pepper
  • 1/4 cup julienned fresh basil plus 3 tbsp for garnish
Course Soup
Cuisine Thai
Difficulty Easy
Browse Category Soups, Stews & Broths
Duration 30-60 min
Diet Dairy Free
Cooking Technique Sauté
Main Ingredient Carrot, Coconut Milk, Coconut Oil, Onion, Thai Red Curry Paste, Vegetable Broth
Keyword instant pot soup, instant pot soup recipe, pressure cooker recipes, soup, soup recipes
Prep Time 15 minutes
Cook Time 25 minutes
Servings
6 servings
Ingredients
  • 1 tbsp coconut oil
  • 1 small onion peeled and diced
  • 1 lb carrots peeled and diced
  • 2 garlic cloves minced
  • 1 tbsp Thai red curry paste
  • 4 cups vegetable broth
  • 1 tsp honey
  • 1 cup canned coconut milk
  • 1 tbsp fresh lime juice
  • 1/4 tsp red pepper flakes
  • 1 tsp sea salt
  • 1/2 tsp ground black pepper
  • 1/4 cup julienned fresh basil plus 3 tbsp for garnish
instant pot thai coconut carrot soup, instant pot soup, instant pot carrot soup, instant pot soup recipe
Votes: 6
Rating: 5
Rate this recipe!
Instructions
  1. Press the Sauté button on the Instant Pot® and heat the coconut oil. Add the onion and carrots. Sauté for 3–5 minutes until onions are translucent. Add the garlic and curry paste. Continue to sauté for 1 minute. Add remaining ingredients, except 3 tablespoons basil. Lock lid.
  2. Press the Soup button and adjust time to 20 minutes.
  3. When timer beeps, let pressure release naturally for 10 minutes. Quick-release any additional pressure until float valve drops and then unlock lid.
  4. In the Instant Pot®, purée soup with an immersion blender, or use a stand blender and purée in batches.
  5. Ladle into bowls, garnish each bowl with 1/2 tablespoon basil, and serve warm.
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11 replies
  1. Gapeaches133
    Gapeaches133 says:

    So amazingly good on a cold winter night !!!! This is my second favorite thing thats come out of my InstaPot !!!! So very easy, only a few simple items to make it, taste good and feels good going down!!!! Defiantly a must try especially if you like coconut curry!!!!

  3. Larsor4
    Larsor4 says:

    I really liked it. Only changes was that I had to substitute an additional cup of coconut milk for a cup of broth because i ran out. You can identify all the different flavors and i think they complement each other in a nice balance. Different from the other soups, bisques, and curries I’ve made, but in a good way.

  4. MotoMan
    MotoMan says:

    Wow.. this is truly amazing. We all loved it. We don’t own an immersion blender, so we improvised and used a regular blender. A bit of transferring but worth the effort!

  6. Laurel
    Laurel says:

    Great flavour. Love this recipe. Because I like a thicker soup, I’d double the carrots to 2lbs. I also added a tablespoon of grated ginger. Mom mmm good.

  10. Susan McGougan
    Susan McGougan says:

    This is a delicious soup. I used salt free chicken broth. I would add more carrots next time as I like a thicker soup. The flavours are amazing. Even my picky Eater “nothing fancy” husband liked it. A winner recipe

  11. Cheryl
    Cheryl says:

    Excellent soup and extremely easy. I did substitute chicken broth for vegetable and did not add basil because I didn’t have any.

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