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By :Campbell's® |
Course | Soup |
Difficulty | Easy |
Browse Category | Soups, Stews & Broths |
Duration | 30-60 min |
Cooking Technique | Pressure Cook |
Main Ingredient | boneless & skinless chicken breasts, Swanson® Chicken Broth, Thai Red Curry Paste |
Prep Time | 20 minutes |
Cook Time | 30 minutes |
Servings |
6 servings
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Ingredients
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Votes: 5
Rating: 4.4
Rate this recipe!
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Ingredient Note: We developed this recipe using Thai Kitchen® red curry paste. Please note, though, that the blend of spices in the paste varies by brand, so different brands can have different heat levels. You might want to adjust the amount of curry paste in this recipe to factor in the brand’s heat level and to fit your own preferences.
Nutrition Values Per Serving : Calories 252, Total fat 15.5 g, Saturated fat 12.7 g, Cholesterol 32 mg, Sodium 777 mg, Total carbohydrate 14.4 g, Dietary fiber 2.2 g, Protein 14.8 g, Vitamin A 915 %DV, Vitamin C 34 %DV, Calcium 4 %DV, Iron 17 %DV
*Pressure Cook and Manual buttons are interchangeable
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Great dish. Just cut up the chicken really fine to avoid removal and the need to shred it.
Awesome! We like spice so my suggestion is double red curry paste, use brown sugar, add bamboo shoots, red pepper flakes, top w sriracha sauce
This soup is AMAZING. Just in case you can’t find Thai curry paste, you can use Gochu Jang as an alternative.
Really good and easy. I did add some sautéed onions before adding the other ingredients. I also increase the amount of curry paste and used a bit more cilantro.
Very tasty. Next time i will add some onions, more curry paste, a bit less broth, and maybe a little cornstarch in the coconut milk to thicken it a bit.
Was easy and tasty. Like other comments I would add more thai paste. Also like the idea of adding bamboo shoots.
Yummy! I cut chicken in small pieces so i didnt have to shred. Used lite coconut milk and added some corn starch to thicken. Also added sauteed bean sprouts. Like it spicy so added red pepper flakes
Great recipe that you can add to and be creative
Delicious! Great for a cold, rainy day.
4 minutes barely cooked chicken to safe temp so id add another minute next time.
Things I substituted bc I didnt have the proper stuff:
– 1 c. 2% milk anx 1 c. heavy cream in place of coconut milk
– Brown sugar instead of normal sugar
– Tikka masala sauce instead of curry paste (I just added curry spice)
– Left out the bell pepper
– Topped with sriracha and crushed red pepper for spice