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By :Urvashi Pitre |
Difficulty | Easy |
Browse Category | Meat |
Duration | 30-60 min |
Diet | Dairy Free, Egg Free, Low Carb, Nut Free, Soy-Free |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Canned Chipotle Chiles, Lean Ground Beef, Mexican Red Chile Powder |
Prep Time | 15 minutes |
Cook Time | 15 minutes |
Passive Time | 10 minutes |
Servings |
4 servings
|
Ingredients
|
PER SERVING
Calories: 260
Total Fat: 13g
Saturated Fat: 4g
Sodium: 990mg
Carbohydrates: 11g
Fiber: 2g
Sugars: 4g
Protein: 23g
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Do you have to use the chipotle chilis? Any thing else to use so that it is not too spicy?
I am amazed that you cant spell chilli.
Kel-Chili is correct as is chilli. Google it before accusing!
Food burn warning
Add more water to the ingredient list or people wont be too happy with the end result…
I split the chili powder, half was regular Mexican chili powder, the other half was ancho chili powder. Also added 1/4 tsp Cayenne, half tsp of white pepper, 1 tbs Worcestershire sauce, and a cup of strong coffee. I would have loved to have added beans, but my roommate HATES beans of any kind. The chipotle adds such a nice smoky flavor to this, will for sure keep that in future recipes. If looking for less heat I would drop the chili powder by half and see if that calms things down a bit. Don’t remove the chipotle, but maybe try a little less of that also.