Name: Texas-Style Chili
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 cup canned fire-roasted tomatoes; 1 tbsp chopped canned chipotle chile in adobo sauce; 2 Corn tortillas; 1 tbsp vegetable oil; 1 cup chopped onion; 3 garlic cloves (minced); 1 lb 90% lean ground beef; 3 tsp Mexican red chile powder; 2 tsp ground cumin; 1 1/2 tsp kosher salt; 1 tsp dried oregano; 1/2 cup Water; optional shredded cheddar cheese or Mexican cheese blend

Texas-Style Chili

By :Urvashi Pitre

instant pot recipes, pressure cooker, instant pot chili

I’ve included this chili in my Keto Instant Pot Cookbook as well. I try not to repeat recipes, but this one is a repeat chili cook-off champion, and I want you to be a winner—even if it is only at your own dinner table! if it is only at your own dinner table.

Course

Dinner, Lunch

Cuisine

Mexican, Modern

Difficulty

Easy

Browse Category

Meat

Duration

30-60 min

Diet	Dairy Free, Egg Free, Low Carb, Nut Free, Soy-Free

Cooking Technique

Pressure Cook, Sauté

Main Ingredient

Canned Chipotle Chiles, Lean Ground Beef, Mexican Red Chile Powder

Keyword

chili recipe, instant pot recipe, pressure cooker recipes

Prep Time

15 minutes

Cook Time

15 minutes

Passive Time

10 minutes

Servings

4 servings

Ingredients

1 cup canned fire-roasted tomatoes
1 tbsp chopped canned chipotle chile in adobo sauce
2 Corn tortillas
1 tbsp vegetable oil
1 cup chopped onion
3 garlic cloves minced
1 lb 90% lean ground beef
3 tsp Mexican red chile powder
2 tsp ground cumin
1 1/2 tsp kosher salt
1 tsp dried oregano
1/2 cup Water
optional shredded cheddar cheese or Mexican cheese blend

Course

Dinner, Lunch

Cuisine

Mexican, Modern

Difficulty

Easy

Browse Category

Meat

Duration

30-60 min

Diet	Dairy Free, Egg Free, Low Carb, Nut Free, Soy-Free

Cooking Technique

Pressure Cook, Sauté

Main Ingredient

Canned Chipotle Chiles, Lean Ground Beef, Mexican Red Chile Powder

Keyword

chili recipe, instant pot recipe, pressure cooker recipes

Prep Time

15 minutes

Cook Time

15 minutes

Passive Time

10 minutes

Servings

4 servings

Ingredients

1 cup canned fire-roasted tomatoes
1 tbsp chopped canned chipotle chile in adobo sauce
2 Corn tortillas
1 tbsp vegetable oil
1 cup chopped onion
3 garlic cloves minced
1 lb 90% lean ground beef
3 tsp Mexican red chile powder
2 tsp ground cumin
1 1/2 tsp kosher salt
1 tsp dried oregano
1/2 cup Water
optional shredded cheddar cheese or Mexican cheese blend

Instructions

In a blender, combine the tomatoes, chipotle chile, and tortillas. Blend until smooth.
Select SAUTÉ/Normal on the Instant Pot. When the pot is hot, add the oil. Once the oil is hot, add the onion and garlic. Cook, stirring frequently, for 30 seconds. Add the ground beef and break up with a wooden spoon.
Add the chile powder, cumin, salt, and oregano. Allow the spices to bloom, about 30 seconds. Add the blender mixture. Rinse the blender using the water, and pour that into the pot.
Secure the lid on the pot. Close the pressure-release valve. Select MANUAL/PRESSURE COOK and set the pot at HIGH pressure for 10 minutes. At the end of the cooking time, allow the pot to sit undisturbed for 10 minutes, then release any remaining pressure.
Stir well to combine.
Top servings with shredded cheese, if desired.