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Risotto with Lemon and Shrimp
Texas Beef Brisket
| By : |
| Prep Time | 5 minutes |
| Cook Time | 115 minutes |
| Servings |
8-10 servings
|
Ingredients
Spice Mixture:
- 3 tbsp smoked paprika
- 3 tbsp brown sugar
- 2 tbsp kosher salt
- 1 1/2 tbsp onion powder
- 1 1/2 tbsp garlic powder
- 2 tsp pepper
- 1 1/2 tsp ground cumin
- 1 tsp chipotle chili powder
- 1 tsp dried oregano leaves
- 3/4 tsp ground mustard
- 1/2 tsp cayenne pepper optional
Texas Beef Brisket
- 4-5 lb beef brisket fat trimmed to 1
/4 inch or less and cut into two pieces - 1 cup Water
- 1/2 cup BBQ sauce
Ingredients
Spice Mixture:
Texas Beef Brisket
|
Instructions
- In a medium bowl, combine Spice Mixture ingredients and rub over trimmed brisket. Place brisket in a large ziplock bag or other tightly covered container and refrigerate 8 hours or overnight.
- Pour one cup of water in the Instant Pot and insert the steam rack. Stack the brisket pieces on the rack, fat side up.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 75 minutes.
- When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
- Carefully remove the meat from the pot to a foil-covered baking sheet and brush with BBQ sauce.
- Set the brisket under the broiler for 4-5 minutes until caramelized and bubbly.
- Slice meat against the grain and serve.
Recipe Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.
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This was easy and delicious
Very good.
Easy to prepare.Worth a try.
Absolument délicieux!
Sooooo delicious. Perfect!!
Came out tender and delicious. Great recipe. I doubled water to 2 cups for 8QT size.
I couldn’t find brisket so we used chuck roast instead and it was great!
I’ve done brisket for years in my slow cooker, takes 12-18 hours, and everyone loves it. This recipe is way better!!
Fall apart brisket in just 1.5 hours. Amazing recipe.
This was fabulous. I had a lot of sauce in the bottom. Was i supposed to use it somehow?
Perfect Beef Brisket, loved by the whole family. Thanks for the great recipe!
Great flavors! You won’t be disappointed!
If I cut the recipe in half, do I use the same time still?
This is nasty. This dish can in no way be considered Texas brisket. There is no bark and no smoke ring and no smoke flavor.
Do yourself a favor and pass on this one.
Amazing !!! This recipe rocks !! I didn’t do the BBQ step …I think it’s great the way it is. I did add flavored/seasoned potatoes and carrots ( wrapped in tin foil on top of meat). Great recipe ! I will make this again !!
A tablespoon of liquid smoke in the cup of water works well.
This recipe calls for a 4-5 pound brisket, but I can barely fit a 2lb brisket in my instant pot. Am I supposed to stack them on top of each other? I would like clarification.
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