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By :Chop Secrets |
Course | Dinner |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Kid-Friendly, Meat |
Duration | 1-2 hours |
Cooking Technique | Pressure Cook |
Main Ingredient | Beef Brisket, Brown Sugar, Garlic, Onion |
Prep Time | 5 minutes |
Cook Time | 115 minutes |
Servings |
8-10 servings
|
Ingredients
Spice Mixture:
Texas Beef Brisket
|
*The MANUAL and PRESSURE COOK buttons are interchangeable.
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This was easy and delicious
Very good.
Easy to prepare.Worth a try.
Absolument délicieux!
Sooooo delicious. Perfect!!
Came out tender and delicious. Great recipe. I doubled water to 2 cups for 8QT size.
I couldn’t find brisket so we used chuck roast instead and it was great!
I’ve done brisket for years in my slow cooker, takes 12-18 hours, and everyone loves it. This recipe is way better!!
Fall apart brisket in just 1.5 hours. Amazing recipe.
This was fabulous. I had a lot of sauce in the bottom. Was i supposed to use it somehow?
Perfect Beef Brisket, loved by the whole family. Thanks for the great recipe!
Great flavors! You won’t be disappointed!
If I cut the recipe in half, do I use the same time still?
This is nasty. This dish can in no way be considered Texas brisket. There is no bark and no smoke ring and no smoke flavor.
Do yourself a favor and pass on this one.
Amazing !!! This recipe rocks !! I didn’t do the BBQ step …I think it’s great the way it is. I did add flavored/seasoned potatoes and carrots ( wrapped in tin foil on top of meat). Great recipe ! I will make this again !!
A tablespoon of liquid smoke in the cup of water works well.
This recipe calls for a 4-5 pound brisket, but I can barely fit a 2lb brisket in my instant pot. Am I supposed to stack them on top of each other? I would like clarification.
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