Tex-Mex Oatmeal
By :Instant Culinary Team
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Prep Time 5 Minutes
Cook Time 20 Minutes
Servings
4 Servings
Ingredients
  • 4 cups (1 quart or 950 ml) water
  • ¼ tsp kosher salt
  • 1 cup steel cut oats, 80 g
  • ¾ cup shredded extra-sharp Cheddar cheese,90 g
  • 4 large eggs, cooked as desired
  • ½ cup fresh salsa, 130 g
  • chopped fresh cilantro for serving, optional
Prep Time 5 Minutes
Cook Time 20 Minutes
Servings
4 Servings
Ingredients
  • 4 cups (1 quart or 950 ml) water
  • ¼ tsp kosher salt
  • 1 cup steel cut oats, 80 g
  • ¾ cup shredded extra-sharp Cheddar cheese,90 g
  • 4 large eggs, cooked as desired
  • ½ cup fresh salsa, 130 g
  • chopped fresh cilantro for serving, optional
Votes: 0
Rating: 0
Rate this recipe!
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Instructions
  1. Add the water to the cooking pot, press Steam, and adjust the timer to 30 Minutes.
  2. Once the water is boiling, stir in the salt, followed by the oats.
  3. Cover with the lid and cook (the oatmeal should be simmering), stirring occasionally, for 15 Minutes. Uncover and continue cooking until the oatmeal is tender and thickened, about 5 Minutes more. Press Cancel.
  4. Sprinkle the cheese over the oats and stir to combine.
  5. Spoon the oatmeal into bowls and top with the eggs, salsa, and cilantro (if using).
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