Zero Minute Chicken & Rice
Tex-Mex Oatmeal
| By : |
| Prep Time | 5 Minutes |
| Cook Time | 20 Minutes |
| Servings |
4 Servings
|
Ingredients
- 4 cups (1 quart or 950 ml) water
- ¼ tsp kosher salt
- 1 cup steel cut oats 80 g
- ¾ cup shredded extra-sharp Cheddar cheese 90 g
- 4 large eggs cooked as desired
- ½ cup fresh salsa 130 g
- chopped fresh cilantro for serving, optional
Ingredients
|
Instructions
- Add the water to the cooking pot, press Steam, and adjust the timer to 30 Minutes.
- Once the water is boiling, stir in the salt, followed by the oats.
- Cover with the lid and cook (the oatmeal should be simmering), stirring occasionally, for 15 Minutes. Uncover and continue cooking until the oatmeal is tender and thickened, about 5 Minutes more. Press Cancel.
- Sprinkle the cheese over the oats and stir to combine.
- Spoon the oatmeal into bowls and top with the eggs, salsa, and cilantro (if using).
All recipes by :
Download Recipe App
Leave a Reply
Want to join the discussion?Feel free to contribute!