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By :Kathleen Phillips |
Course | Main Course |
Cuisine | Japanese |
Difficulty | Easy |
Browse Category | Kid-Friendly, Poultry, Seven Ingredients or Less |
Duration | 15-30 min |
Diet | Low Carb, Low Sodium |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Chicken Thighs, Teriyaki Sauce |
Prep Time | 10 minutes |
Cook Time | 16 minutes |
Servings |
4 servings
|
Ingredients
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If you use bone-in chicken thighs, add 2 minutes on pressure cook time. Note: Soy Vay brand teriyaki sauce is concentrated so a little goes a long way. Other brands can easily be substituted. I love the flavor and it has tons of sesame seeds. I found it at Publix. Aldi has a Sesame Teriyaki that is equally yummy.
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Tasty
Easy to make…. tastes so good!!! I used boil in bag rice had to make separately, started rice when i set chicken in for pressure cooking. *Tip. Dont add all the teriyaki sauce chicken mixture to the top of rice and chicken before serving it will be to soupy.*
when you pull out chicken to add sauce mixture its ok if its not cooked all the way, chicken will cook in the pressure cooking stage.
Soy vay sounds delicious but is definitely not low sodium for someone watching sodium…not sure why this comes under low sodium recipes!
Instruction need correction. Step 1 & step 3 mention chicken thigh, step 2 mentions chicken breast.
Chicken never got brown for me. It just stuck to the bottom & I had to peel it up
Whole family loves and super easy!
As easy as indicated. I added 1/2 large yellow onion to the oil after sauting (sp?) the chicken. This added depth to the sauce. Next time I plan on adding unsalted roasted peanuts.
Do you Saute on hi or lo and do you pressure cook on hi or lo