Tempeh and Potato Coconut Curry
By :JL Fields
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Votes: 2
Rating: 4
Rate this recipe!
Course Main Course
Cuisine Thai
Difficulty Easy
Browse Category Vegan & Vegetarian
Cooking Technique Pressure Cook
Main Ingredient Coconut Milk, Potatoes, Tempeh
Prep Time 10 minutes
Cook Time 10 minutes
Servings
4 servings
Ingredients
  • 1 package tempeh steamed
  • 3/4 cup yellow curry broth
  • 2 cups onion sliced
  • 1/2 teaspoon Ginger ground
  • 1/4 teaspoon turmeric
  • 1 teaspoon cumin
  • 3 cups potatoes diced
  • 5.4 ounces coconut milk unsweetened
  • salt to taste
  • pepper to taste
Course Main Course
Cuisine Thai
Difficulty Easy
Browse Category Vegan & Vegetarian
Cooking Technique Pressure Cook
Main Ingredient Coconut Milk, Potatoes, Tempeh
Prep Time 10 minutes
Cook Time 10 minutes
Servings
4 servings
Ingredients
  • 1 package tempeh steamed
  • 3/4 cup yellow curry broth
  • 2 cups onion sliced
  • 1/2 teaspoon Ginger ground
  • 1/4 teaspoon turmeric
  • 1 teaspoon cumin
  • 3 cups potatoes diced
  • 5.4 ounces coconut milk unsweetened
  • salt to taste
  • pepper to taste
Votes: 2
Rating: 4
Rate this recipe!
Instructions
  1. In a covered Instant Pot (with a glass lid), heat about 1/4 cup of the yellow curry broth on medium to high heat.
  2. Add onions, ginger, turmeric and cumin and saute. Add potatoes and sauté a few minutes.
  3. Crumble tempeh into tiny pieces (resembling ground meat), mix well, then add coconut milk.
  4. Close the Instant Pot and Cook at low pressure for 4 minutes by using the Manual setting, adjusting pressure to low, and setting cook time to 4 minutes.
  5. When time is up, use a quick release.
  6. Remove the lid and, uncovered, simmer until liquid is absorbed. Add salt and pepper (if desired). Enjoy!
1 reply
  1. dreamwritertc
    dreamwritertc says:

    The flavor of this was good, but i dont know how i feel about the texture of the tempe in this dish. Also, it could have been dressed up a little to make it more nutrient rich, perhaps adding kale for color and maybe cauliflower. Potatoes cooked up well for this dish, and so fast!

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