Tater Tot Nachos
By :Instant Culinary Team
Nachos are better with even more potatoes! These easy tater tot nachos are ready in a flash.
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Cuisine American
Difficulty Easy
Browse Category Appetizer, Side Dishes
Cooking Technique Air Fry
Main Ingredient Chicken, Tater Tots, Tomato
Home Category Appetizer, Side Dish
Prep Time 10 Minutes
Cook Time 35 Minutes
Servings
4-5 Servings
Ingredients
  • 16 oz frozen tater tots
  • 2 cups Mexican shredded cheese
  • 1 can (14 oz) black beans
  • 1 large chicken breast
  • Salt as needed
  • Black pepper as needed
For serving:
  • Pickled jalapeños as needed
  • Sour cream, as needed
  • Pico de gallo, as needed
  • 1 Avocado sliced
Cuisine American
Difficulty Easy
Browse Category Appetizer, Side Dishes
Cooking Technique Air Fry
Main Ingredient Chicken, Tater Tots, Tomato
Home Category Appetizer, Side Dish
Prep Time 10 Minutes
Cook Time 35 Minutes
Servings
4-5 Servings
Ingredients
  • 16 oz frozen tater tots
  • 2 cups Mexican shredded cheese
  • 1 can (14 oz) black beans
  • 1 large chicken breast
  • Salt as needed
  • Black pepper as needed
For serving:
  • Pickled jalapeños as needed
  • Sour cream, as needed
  • Pico de gallo, as needed
  • 1 Avocado sliced
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Generously salt and pepper both sides of the chicken breast. Air Fry the produce at 375°F / 190°C for 12-13 Minutes, or until seared and golden. Let it rest on a plate for 5 Minutes, then dice and set aside.
  2. Layer the frozen tater tots in the air fryer basket. Air Fry the tots at 400°F / 205°C for 14-16 Minutes, or until the tater tots are crunchy and golden.
  3. Reduce the Air Fryer temperature to 375°F / 195°C. Add the shredded cheese and black beans. Air Fry for 5 Minutes, or until the cheese has melted.
  4. Carefully remove the cheesy tater tots from the basket and place on a plate. Top with diced chicken, sour cream, pickled jalapenos, pico de gallo, and sliced avocado. Enjoy!
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