Tagliatelle with Smoked Salmon and Cherry Tomatoes
By :Chop Secrets
Print Recipe
Votes: 3
Rating: 5
Rate this recipe!
Course Dinner
Difficulty Easy
Browse Category Fish & Seafood, Rice & Pastas
Duration 15-30 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Broth, Butter, Cherry Tomatoes, Pasta, Wine
Prep Time 5 minute
Cook Time 15 minutes
Servings
4 - 6 servings
Ingredients
  • 2 tbsp butter
  • 1 small onion finely diced
  • 1/2 cup dry white wine
  • 3 cups broth warmed
  • 1 1/4 cups heavy cream
  • 1 tsp kosher salt
  • 1 tbsp fresh dill or 1 tsp dried plus additional for garnish (or substitute tarragon or parsley)
  • 1 lb dried tagliatelle or fettuccine, broken in half
  • 2 cups cherry or grape tomatoes halved
  • 4 oz smoked salmon sliced and cut into bite-sized pieces
  • freshly ground pepper
Course Dinner
Difficulty Easy
Browse Category Fish & Seafood, Rice & Pastas
Duration 15-30 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Broth, Butter, Cherry Tomatoes, Pasta, Wine
Prep Time 5 minute
Cook Time 15 minutes
Servings
4 - 6 servings
Ingredients
  • 2 tbsp butter
  • 1 small onion finely diced
  • 1/2 cup dry white wine
  • 3 cups broth warmed
  • 1 1/4 cups heavy cream
  • 1 tsp kosher salt
  • 1 tbsp fresh dill or 1 tsp dried plus additional for garnish (or substitute tarragon or parsley)
  • 1 lb dried tagliatelle or fettuccine, broken in half
  • 2 cups cherry or grape tomatoes halved
  • 4 oz smoked salmon sliced and cut into bite-sized pieces
  • freshly ground pepper
Votes: 3
Rating: 5
Rate this recipe!
Instructions
  1. Add butter to the Instant Pot. Using the display panel select the SAUTE function.
  2. When butter is melted, add onion to the pot and saute until soft, 3-4 minutes.
  3. Add wine to the pot and deglaze by using a wooden spoon to scrape any brown bits from the bottom of the pot.
  4. Add broth, cream, salt and herbs to the pot and stir to combine.
  5. Carefully fan the pasta in the pot (this helps prevent clumping) and ensure it is completely submerged.  
  6. Add the halved cherry tomatoes in a single layer--do not stir.
  7. Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
  8. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 5 minutes.
  9. When the time is up, let the pressure naturally release for 5 minutes, then quick-release the remaining pressure.
  10. Gently stir the pasta, breaking up any clumps.
  11. Fold in smoked salmon pieces and serve immediately garnished with freshly ground pepper and additional herbs.
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable.

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3 replies
  2. hayleytoews
    hayleytoews says:

    I don’t know if I’ve ever had a better pasta dish in my life. I’m super picky about tomatoes but wanted to give it a shot and I’m so glad I did. Perfect sauce consistency, noodles, and flavour. This is one of my new favorites for sure!!

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