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By :Chop Secrets |
Course | Dinner |
Difficulty | Easy |
Browse Category | Fish & Seafood, Rice & Pastas |
Duration | 15-30 min |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Broth, Butter, Cherry Tomatoes, Pasta, Wine |
Prep Time | 5 minute |
Cook Time | 15 minutes |
Servings |
4 - 6 servings
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Ingredients
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*The MANUAL and PRESSURE COOK buttons are interchangeable.
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Good, filling. I added a squeeze of lemon and lemon pepper for extra flavor.
I don’t know if I’ve ever had a better pasta dish in my life. I’m super picky about tomatoes but wanted to give it a shot and I’m so glad I did. Perfect sauce consistency, noodles, and flavour. This is one of my new favorites for sure!!
Was a hit! Easy to make. No leftovers. GONE!
What type of broth should be used???? Please help quickly! Thks
The pasta was so overcooked. I prefer al dente pasta. I don’t think there’s any way to cook this and not have the noodles come out soggy.
What a great recipe, thanks! For anyone who asked for Instant Pot accessories, check out this Amazon store – https://amzn.to/3rzTm7K