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By :Meals in a Jar Cookbook by Pamela Ellgen |
Course | Side Dish |
Cuisine | Asian |
Difficulty | Medium |
Browse Category | Vegan & Vegetarian |
Duration | 15-30 min |
Diet | Vegan, Vegetarian |
Cooking Technique | Pressure Cook |
Main Ingredient | Bulgur, Dried Onion, Lemon Juice, Mint, Parsley, Sundried Tomatoes, Tomatoes, Water |
Prep Time | 5 minutes |
Cook Time | 12 minutes |
Servings |
4 servings
|
Ingredients
Dry ingredients
For cooking and serving
|
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Please clarify: add 4 cups of water or stock to the jar with the dry ingredients, or to the instant pot (outside of the jar)?