Sweet & Sour Brussels Sprouts
By :Instant Culinary Team
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Course Side Dish
Difficulty Medium
Browse Category Side Dishes
Duration 23 Minutes
Cooking Technique Air Fry
Main Ingredient Brussels Sprouts
Keyword Grill
Home Category Side Dish
Prep Time 10 Minutes
Cook Time 13 Minutes
Servings
4 Servings
Ingredients
  • 1 ½ lb brussels sprouts, cut in half
  • ½ tbsp vegetable oil
  • 2 tbsp rice vinegar
  • 3 tbsp honey
  • 2 tbsp soy sauce
  • ½ tbsp sriracha sauce
  • 2 garlic cloves
  • 1 tsp sesame seeds, garnish
Course Side Dish
Difficulty Medium
Browse Category Side Dishes
Duration 23 Minutes
Cooking Technique Air Fry
Main Ingredient Brussels Sprouts
Keyword Grill
Home Category Side Dish
Prep Time 10 Minutes
Cook Time 13 Minutes
Servings
4 Servings
Ingredients
  • 1 ½ lb brussels sprouts, cut in half
  • ½ tbsp vegetable oil
  • 2 tbsp rice vinegar
  • 3 tbsp honey
  • 2 tbsp soy sauce
  • ½ tbsp sriracha sauce
  • 2 garlic cloves
  • 1 tsp sesame seeds, garnish
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Votes: 0
Rating: 0
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Instructions
  1. In a large bowl, whisk together the olive oil, rice vinegar, honey, soy sauce, sriracha and garlic.
  2. Add the brussels sprouts to the bowl and toss well to coat evenly.
  3. Open the lid, place the air fry tray inside of the basket. Select Air Fry and set the temperature to 400°F. Press Time and set for 13 Minutes. Press Start.
  4. Once preheated and displays Add Food, add the brussels sprouts to the tray spreading out in an even layer. Close the lid.
  5. Use kitchen tongs and move the brussels sprouts around every 5 Minutes during cooking.
  6. Once the cooking time has finished, transfer the brussels sprouts to a serving platter, and sprinkle with sesame seeds. Serve immediately.
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