Japanese Souffle Pancakes
Sweet & Sour Brussels Sprouts
| By : |
Ingredients
|
Instructions
- In a large bowl, whisk together the olive oil, rice vinegar, honey, soy sauce, sriracha and garlic.
- Add the brussels sprouts to the bowl and toss well to coat evenly.
- Open the lid, place the air fry tray inside of the basket. Select Air Fry and set the temperature to 400°F. Press Time and set for 13 Minutes. Press Start.
- Once preheated and displays Add Food, add the brussels sprouts to the tray spreading out in an even layer. Close the lid.
- Use kitchen tongs and move the brussels sprouts around every 5 Minutes during cooking.
- Once the cooking time has finished, transfer the brussels sprouts to a serving platter, and sprinkle with sesame seeds. Serve immediately.
All recipes by :
Download Recipe App
Leave a Reply
Want to join the discussion?Feel free to contribute!