Sweet Carrot Puree
By :Amy Jacky
Print Recipe
5 ingredients and 10 minutes to make this simple Sweet Pressure Cooker Carrot Puree Recipe. This healthy and delicious carrot side dish is super easy to make!
Votes: 1
Rating: 5
Rate this recipe!
Course Side Dish
Cuisine American
Difficulty Easy
Browse Category Kid-Friendly, Side Dishes
Duration less than 15 min
Cooking Technique Pressure Cook
Main Ingredient Butter, Carrot, Honey
Prep Time 5 minutes
Cook Time 4 minutes
Servings
2-4 servings
Ingredients
  • 1 1/2 pounds carrots roughly chopped
  • 1 tablespoon butter room temperature
  • 1 tablespoon honey
  • 1/4 teaspoon sea salt
  • 1 cup Water
  • brown sugar Optional, for additional sweetness
Course Side Dish
Cuisine American
Difficulty Easy
Browse Category Kid-Friendly, Side Dishes
Duration less than 15 min
Cooking Technique Pressure Cook
Main Ingredient Butter, Carrot, Honey
Prep Time 5 minutes
Cook Time 4 minutes
Servings
2-4 servings
Ingredients
  • 1 1/2 pounds carrots roughly chopped
  • 1 tablespoon butter room temperature
  • 1 tablespoon honey
  • 1/4 teaspoon sea salt
  • 1 cup Water
  • brown sugar Optional, for additional sweetness
Votes: 1
Rating: 5
Rate this recipe!
Instructions
  1. Clean, peel, and dry the carrots well. Roughly chop them into small pieces.
  2. Pour 1 cup of water in your pressure cooker. Place chopped carrots into the pressure cooker in a steamer basket.
  3. Close lid and cook on Manual at High Pressure for 4 minutes, then Quick Release the pressure. Remove the carrots and dry well.
  4. Place the carrots in a deep bowl. Use an immersion hand blender to blend the carrots until desired consistency. Add butter, honey, and sea salt to the carrot puree, then mix well.
  5. Taste the carrot puree and add brown sugar if necessary. Serve immediately with a main dish!
Recipe Notes

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