Sweet Potato Morning Hash
Whether you’ve just finished up a CrossFit class or finally managed to get your kids on the bus, you are starving. Let your Instant Pot® be your personal chef and cook this Sweet Potato Morning Hash while you are showering off and getting ready for your day. When ready, ladle a bowl of flavor-filled protein and veggies into your breakfast bowl to help you tackle the day.
Servings Prep Time
4servings 10minutes
Cook Time
10minutes
Servings Prep Time
4servings 10minutes
Cook Time
10minutes
Ingredients
  • 6 large eggs
  • 1tbsp Italian seasoning
  • 1/2tsp sea salt
  • 1/2tsp ground black pepper
  • 1/2lb ground pork sausage
  • 1 large sweet potatopeeled and cubed
  • 1 small onionpeeled and diced
  • 2 garlic clovesminced
  • 1 medium green bell pepperseeded and diced
  • 2cups Water
Instructions
  1. In a medium bowl, whisk together eggs, Italian seasoning, salt, and pepper. Set aside.
  2. Press the Sauté button on Instant Pot®. Stirfry sausage, sweet potato, onion, garlic, and bell pepper for 3–5 minutes until onions are translucent.
  3. Transfer mixture to a 7 cup greased glass dish. Pour whisked eggs over the sausage mixture.
  4. Place trivet in Instant Pot®. Pour in water. Place dish with egg mixture onto trivet. Lock lid.
  5. Press the Manual button and adjust time to 5 minutes. When timer beeps, quick-release pressure until float valve drops and then unlock lid. Remove dish from Instant Pot®. Let sit at room temperature for 5–10 minutes to allow the eggs to set. Slice and serve.
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable