Sweet Potato Morning Hash
By :I Love my Instant Pot by Michelle Fagone
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Whether you’ve just finished up a CrossFit class or finally managed to get your kids on the bus, you are starving. Let your Instant Pot® be your personal chef and cook this Sweet Potato Morning Hash while you are showering off and getting ready for your day. When ready, ladle a bowl of flavor-filled protein and veggies into your breakfast bowl to help you tackle the day.
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Votes: 3
Rating: 3.33
Rate this recipe!
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Course Breakfast
Cuisine Modern
Difficulty Easy
Browse Category Breakfast
Duration 15-30 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Eggs, Green Bell Pepper, Ground Pork Sausage, Onion, Sweet Potato
Keyword breakfast recipe, breakfast recipes, egg recipe, Egg recipes, instant pot breakfast recipes, instant pot egg recipe, instant pot eggs, instant pot recipe, pork recipes, pressure cooker recipes
Prep Time 10 minutes
Cook Time 10 minutes
Servings
4 servings
Ingredients
  • 6 large eggs
  • 1 tbsp Italian seasoning
  • 1/2 tsp sea salt
  • 1/2 tsp ground black pepper
  • 1/2 lb ground pork sausage
  • 1 large sweet potato peeled and cubed
  • 1 small onion peeled and diced
  • 2 garlic cloves minced
  • 1 medium green bell pepper seeded and diced
  • 2 cups Water
Course Breakfast
Cuisine Modern
Difficulty Easy
Browse Category Breakfast
Duration 15-30 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Eggs, Green Bell Pepper, Ground Pork Sausage, Onion, Sweet Potato
Keyword breakfast recipe, breakfast recipes, egg recipe, Egg recipes, instant pot breakfast recipes, instant pot egg recipe, instant pot eggs, instant pot recipe, pork recipes, pressure cooker recipes
Prep Time 10 minutes
Cook Time 10 minutes
Servings
4 servings
Ingredients
  • 6 large eggs
  • 1 tbsp Italian seasoning
  • 1/2 tsp sea salt
  • 1/2 tsp ground black pepper
  • 1/2 lb ground pork sausage
  • 1 large sweet potato peeled and cubed
  • 1 small onion peeled and diced
  • 2 garlic cloves minced
  • 1 medium green bell pepper seeded and diced
  • 2 cups Water
instant pot hash, instant pot morning hash, instant pot sweet potato morning hash, instant pot breakfast, instant pot recipe
Votes: 3
Rating: 3.33
Rate this recipe!
Print Recipe
Instructions
  1. In a medium bowl, whisk together eggs, Italian seasoning, salt, and pepper. Set aside.
  2. Press the Sauté button on Instant Pot®. Stirfry sausage, sweet potato, onion, garlic, and bell pepper for 3–5 minutes until onions are translucent.
  3. Transfer mixture to a 7 cup greased glass dish. Pour whisked eggs over the sausage mixture.
  4. Place trivet in Instant Pot®. Pour in water. Place dish with egg mixture onto trivet. Lock lid.
  5. Press the Manual button and adjust time to 5 minutes. When timer beeps, quick-release pressure until float valve drops and then unlock lid. Remove dish from Instant Pot®. Let sit at room temperature for 5–10 minutes to allow the eggs to set. Slice and serve.
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable

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