Sweet Potato Morning Hash
By :I Love my Instant Pot by Michelle Fagone
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Whether you’ve just finished up a CrossFit class or finally managed to get your kids on the bus, you are starving. Let your Instant Pot® be your personal chef and cook this Sweet Potato Morning Hash while you are showering off and getting ready for your day. When ready, ladle a bowl of flavor-filled protein and veggies into your breakfast bowl to help you tackle the day.
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Prep Time 10 minutes
Cook Time 10 minutes
Servings
4 servings
Ingredients
  • 6 large eggs
  • 1 tbsp Italian seasoning
  • 1/2 tsp sea salt
  • 1/2 tsp ground black pepper
  • 1/2 lb ground pork sausage
  • 1 large sweet potato peeled and cubed
  • 1 small onion peeled and diced
  • 2 garlic cloves minced
  • 1 medium green bell pepper seeded and diced
  • 2 cups Water
Prep Time 10 minutes
Cook Time 10 minutes
Servings
4 servings
Ingredients
  • 6 large eggs
  • 1 tbsp Italian seasoning
  • 1/2 tsp sea salt
  • 1/2 tsp ground black pepper
  • 1/2 lb ground pork sausage
  • 1 large sweet potato peeled and cubed
  • 1 small onion peeled and diced
  • 2 garlic cloves minced
  • 1 medium green bell pepper seeded and diced
  • 2 cups Water
instant pot hash, instant pot morning hash, instant pot sweet potato morning hash, instant pot breakfast, instant pot recipe
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. In a medium bowl, whisk together eggs, Italian seasoning, salt, and pepper. Set aside.
  2. Press the Sauté button on Instant Pot®. Stirfry sausage, sweet potato, onion, garlic, and bell pepper for 3–5 minutes until onions are translucent.
  3. Transfer mixture to a 7 cup greased glass dish. Pour whisked eggs over the sausage mixture.
  4. Place trivet in Instant Pot®. Pour in water. Place dish with egg mixture onto trivet. Lock lid.
  5. Press the Manual button and adjust time to 5 minutes. When timer beeps, quick-release pressure until float valve drops and then unlock lid. Remove dish from Instant Pot®. Let sit at room temperature for 5–10 minutes to allow the eggs to set. Slice and serve.
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable

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