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By :Healthy Instant Pot Cookbook by Dana Angelo White |
Course | Main Course |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Vegan & Vegetarian |
Duration | 30-60 min |
Diet | Vegan, Vegetarian |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Corn, Diced Tomatoes, Sweet Potato |
Prep Time | 10 minutes |
Cook Time | 35 minutes |
Servings |
4 servings
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Ingredients
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This was great! Our first Instant Pot meal. We did use fresh tomatos from our garden instead of canned, so I added about half cup water with some tomato paste. We also subbed a small can of chilis instead of bell pepper.
Burnt message
Easy and good flavor. Filling as well. Accompanied by tortilla chips and cheese slices.
Got a burn message.
This was the first recipe that tanked for me. Got a burn message twice. Both times it hadnt even gotten to the pressure cooking stage. Cleaned the pot the first time, added more liquid (a little bit of vegetable broth)and tried again but still burned. Had to finish cooking on the stove top. Not worth trying – save yourself some time. I have a 6qt. And have tried several redipes from this app successfully. Very dissapoonted.
It would be nice if rhis thing had actual recioes and steps ti folliw instead just pictures
Hi Cherieanns,
There is a recipe click on the tabs at the bottom of the page to switch in between description, ingredients and recipe