Sweet Corn Risotto
By :Chop Secrets
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Votes: 0
Rating: 0
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Course Side Dish
Cuisine Modern
Difficulty Easy
Browse Category Rice & Pastas, Side Dishes
Duration 30-60 min
Cooking Technique Pressure Cook, Sauté
Prep Time 5 minutes
Cook Time 30 minutes
Servings
4 - 6 servings
Ingredients
  • 2 cups fresh corn kernels divided
  • 4 tbsp unsalted butter
  • 1 shallot finely chopped
  • 1 cup Arborio rice
  • 4 cups chicken broth heated
  • 1/2 tsp fresh thyme leaves
  • 1/4 cup grated parmesan
  • salt and pepper to taste
  • Additional thyme for garnish optional
Course Side Dish
Cuisine Modern
Difficulty Easy
Browse Category Rice & Pastas, Side Dishes
Duration 30-60 min
Cooking Technique Pressure Cook, Sauté
Prep Time 5 minutes
Cook Time 30 minutes
Servings
4 - 6 servings
Ingredients
  • 2 cups fresh corn kernels divided
  • 4 tbsp unsalted butter
  • 1 shallot finely chopped
  • 1 cup Arborio rice
  • 4 cups chicken broth heated
  • 1/2 tsp fresh thyme leaves
  • 1/4 cup grated parmesan
  • salt and pepper to taste
  • Additional thyme for garnish optional
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. In a food processor, puree 1 cup of the corn until smooth. Set aside.
  2. Add butter to the Instant Pot. Using the display panel select the SAUTÉ function.
  3. When butter has melted, add shallot to the pot and Sauté until soft, 2-3 minutes. Add rice and cook and stir for 3 minutes more.
  4. Add broth and pureed corn to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
  5. Turn the pot off by selecting CANCEL , then secure the lid, making sure the vent is closed.
  6. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 14 minutes.
  7. When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  8. Select CANCEL to turn the pot off, then select the SAUTÉ function.
  9. Add the remaining 1 cup of corn and thyme and cook and stir for 2-3 minutes until desired consistency is reached..
  10. Stir in parmesan. Season with salt and pepper to taste. Serve warm garnished with additional thyme (optional).
1 reply
  1. Daniel Rhodes
    Daniel Rhodes says:

    Total mush. Should have checked the cook times. Serious eats cooks at low pressure for 5 minutes with quick release. I guess good if you like corn pudding

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