Superfood Breakfast Porridge
By :Instant Pot Recipe Collection Cookbook
Votes: 12
Rating: 4.75
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Course Breakfast
Cuisine Modern
Difficulty Easy
Browse Category Breakfast
Duration 15-30 min
Cooking Technique Pressure Cook
Prep Time 10 minutes
Cook Time 13 minutes
Servings
4 servings
Ingredients
  • 3/4 cup steel cut oats
  • 1/4 cup uncooked quinoa rinsed and drained
  • 1/4 cup dried cranberries plus additional for serving
  • 1/4 cup raisins
  • 3 tbsp ground flax seeds
  • 2 tbsp chia seeds
  • 1 tsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp ground cinnamon
  • 2 1/2 cups almond milk plus additional for serving
  • 1 1/2 cups Water
  • maple syrup (optional)
  • 1/4 cup sliced almonds toasted* See Note (optional)
Course Breakfast
Cuisine Modern
Difficulty Easy
Browse Category Breakfast
Duration 15-30 min
Cooking Technique Pressure Cook
Prep Time 10 minutes
Cook Time 13 minutes
Servings
4 servings
Ingredients
  • 3/4 cup steel cut oats
  • 1/4 cup uncooked quinoa rinsed and drained
  • 1/4 cup dried cranberries plus additional for serving
  • 1/4 cup raisins
  • 3 tbsp ground flax seeds
  • 2 tbsp chia seeds
  • 1 tsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp ground cinnamon
  • 2 1/2 cups almond milk plus additional for serving
  • 1 1/2 cups Water
  • maple syrup (optional)
  • 1/4 cup sliced almonds toasted* See Note (optional)
Votes: 12
Rating: 4.75
Rate this recipe!
Print Recipe
Instructions
  1. Spray heatproof bowl (metal, glass or ceramic) that fits inside of Instant Pot® with nonstick cooking spray. Combine oats, quinoa, 1/4 cup cranberries, raisins, flax seeds, chia seeds, oil, salt and cinnamon in prepared bowl; mix well. Stir in 2 1/2 cups almond milk until blended.
  2. Pour water into pot. Place rack in pot; place bowl on rack. Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 13 minutes.
  3. When cooking is complete, use natural release.
  4. Stir porridge until smooth. Serve with additional almond milk, cranberries, maple syrup and almonds, if desired.
Recipe Notes

*To toast almonds, cook and stir in small skillet over medium heat 1 to 2 minutes or until lightly browned.

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