Superfood Breakfast Porridge
By :Instant Pot Recipe Collection Cookbook
Print Recipe
Votes: 2
Rating: 5
Rate this recipe!
Course Breakfast
Cuisine Modern
Difficulty Easy
Browse Category Breakfast
Duration 15-30 min
Cooking Technique Pressure Cook
Prep Time 10 minutes
Cook Time 13 minutes
Servings
4 servings
Ingredients
  • 3/4 cup steel cut oats
  • 1/4 cup uncooked quinoa rinsed and drained
  • 1/4 cup dried cranberries plus additional for serving
  • 1/4 cup raisins
  • 3 tbsp ground flax seeds
  • 2 tbsp chia seeds
  • 1 tsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp ground cinnamon
  • 2 1/2 cups almond milk plus additional for serving
  • 1 1/2 cups Water
  • maple syrup (optional)
  • 1/4 cup sliced almonds toasted* See Note (optional)
Course Breakfast
Cuisine Modern
Difficulty Easy
Browse Category Breakfast
Duration 15-30 min
Cooking Technique Pressure Cook
Prep Time 10 minutes
Cook Time 13 minutes
Servings
4 servings
Ingredients
  • 3/4 cup steel cut oats
  • 1/4 cup uncooked quinoa rinsed and drained
  • 1/4 cup dried cranberries plus additional for serving
  • 1/4 cup raisins
  • 3 tbsp ground flax seeds
  • 2 tbsp chia seeds
  • 1 tsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp ground cinnamon
  • 2 1/2 cups almond milk plus additional for serving
  • 1 1/2 cups Water
  • maple syrup (optional)
  • 1/4 cup sliced almonds toasted* See Note (optional)
Votes: 2
Rating: 5
Rate this recipe!
Instructions
  1. Spray heatproof bowl (metal, glass or ceramic) that fits inside of Instant Pot® with nonstick cooking spray. Combine oats, quinoa, 1/4 cup cranberries, raisins, flax seeds, chia seeds, oil, salt and cinnamon in prepared bowl; mix well. Stir in 2 1/2 cups almond milk until blended.
  2. Pour water into pot. Place rack in pot; place bowl on rack. Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 13 minutes.
  3. When cooking is complete, use natural release.
  4. Stir porridge until smooth. Serve with additional almond milk, cranberries, maple syrup and almonds, if desired.
Recipe Notes

*To toast almonds, cook and stir in small skillet over medium heat 1 to 2 minutes or until lightly browned.

6 replies
  1. Joe
    Joe says:

    What means “heatproof bowl “inside the original instant pot bowl?
    The original equipment can’t do the job ?

  2. Donna
    Donna says:

    Love the recipe but surprised to see the option to use glass in the IP for pot in pot cooking. Recently I read a report that Pyrex does not endorse their product for use in electric pressure cookers. Which glass cookware do you recommend using in the Instant Pot? Thank you.

  3. Instant Pot
    Instant Pot says:

    Hi Joe,

    Some recipes that are too thick or starchy. To avoid potential burning they use a pot-in-pot method. Essentially you use a “oven” safe bowl that fits inside the inner pot to cook recipes you would be able to cook in the inner pot alone.

  4. Steve
    Steve says:

    Excellent! This is an amazing recipe but I still haven’t nailed down my cooking times yet. I tried 20 minutes on the Porridge setting with a natural release and then added 5 minutes on manual with a natural release and this was perfect for me. I didn’t have the cranberries or flax seed. I used Chia, frozen pineapple and frozen strawberries. I did NOT add olive oil. I mixed in a sliced banana before serving.

    I used a small corning dish set on the trivet with about 1-1/2 cups of water in the bottom of my DUO60.

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