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By :The Essential Keto Instant Pot Cookbook by Casey Thaler |
Course | Kids, Main Course |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Kid-Friendly |
Duration | 15-30 min |
Diet | Gluten Free, Keto, Low Carb |
Cooking Technique | Pressure Cook |
Main Ingredient | Almond Flour, Basil, Butter, Chicken, Cilantro, Eggs, Mozzarella, Spinach, Tomatoes |
Prep Time | 20 minutes |
Servings |
5 minutes
|
Ingredients
CRUST
TOPPING
|
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Votes: 4
Rating: 2.25
Rate this recipe!
|
Nutrition Facts
Amount per serving
Calories 405
Total Fat 21.9g
Total Carbohydrate 5g
Dietary Fiber 0.9g
Total Sugars 1.5g
Protein 46.7g
CASEY THALER, NASM-CPT, FNS has written over 200 articles on health, science, fitness, and nutrition. As a National Academy of Sports Medicine certified personal trainer and fitness nutrition specialist, he has also helped thousands of people lose weight, look younger, and live their healthiest lives.
Casey writes regularly for the founder of the Paleo Diet, Dr. Loren Cordain. He is also a regular contributor to Paleo Magazine, and has written for Greatist, Paleohacks, MindBodyGreen, and Breaking Muscle. Casey also currently serves as an adviser to a number of small startup companies in the health and wellness space.
A home cook who has been creating recipes and eating ketogenic and paleo since 2012, Casey wrote the independently published eBook, The Ultimate Guide to Bone Broth, to be released by bestselling author Mark Sisson’s specialty food company Primal Nutrition, Inc., in November 2018.
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What is a trivet do I have to buy something special to make the pizza?
Hi Patty40,
The trivet is the included “steam rack” that came with your Instant Pot Pressure Cooker.
How much almond flour please? Can i use my 7″ spring form pan for this? I have an 8 qt pot
Crust ingredients are wrong & incomplete. Author needs to edit. 2019-03-06
How much almond flour, there is an error on the ingredients.. what is cup B/dblanched almond flour supposed to be?
Thank you.
We have edited the recipe. It should have been 1/3 cup of almond flour.
The recipe itself is tasty enough, but it was difficult for me to cook via instant pot (crust turned soggy after being cooked, so I must not have sealed it enough in foil. I ended up baking it in the oven). I would make and eat this again, but i wouldn’t use the instant pot for it.
I made this not really knowing what it was and we absolutely loved it! The family demolished the entire batch in one sitting! I split into 2 pizzas using casserole dishes and cooked perfectly. Going to try to put a few different spins on our next batch with mushrooms, olives and red onions in one and then maybe for the 2nd some jalapenos and mex cheese!
This is
This is great. I have been looking for a crust alternative that doesn’t taste awful. Very easy.
Nice, thank you. I use the silicone trivet with heat-resistant handles and it’s so much better than the metal trivet that came with the instant pot. I got it on Amazon: https://amzn.to/35LvU9n
What kind of a 6 inch pan goes into instant pot?