Summer Side Dish
By :Francisca Alcalde
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Rating: 0
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Browse Category Side Dishes
Duration 10 Minutes
Home Category Side Dish
Prep Time 5 Minutes
Cook Time 5 Minutes
Servings
4 Servings
Ingredients
  • 1 cup water
  • 2⅔ lb potato, quartered
  • 4 eggs
  • ½ cup mayonnaise
  • 2 tbsp Dijon mustard
  • ½ cup celery stalk, chopped
  • 2 fresh chives, chopped
  • 2 tbsp fresh parsley, chopped
  • 2 tbsp white vinegar
  • 1 cup bacon, fried, cut into pieces
  • ½ cup Parmesan cheese, shredded
  • 1 tsp black pepper, ground
Browse Category Side Dishes
Duration 10 Minutes
Home Category Side Dish
Prep Time 5 Minutes
Cook Time 5 Minutes
Servings
4 Servings
Ingredients
  • 1 cup water
  • 2⅔ lb potato, quartered
  • 4 eggs
  • ½ cup mayonnaise
  • 2 tbsp Dijon mustard
  • ½ cup celery stalk, chopped
  • 2 fresh chives, chopped
  • 2 tbsp fresh parsley, chopped
  • 2 tbsp white vinegar
  • 1 cup bacon, fried, cut into pieces
  • ½ cup Parmesan cheese, shredded
  • 1 tsp black pepper, ground
Votes: 0
Rating: 0
Rate this recipe!
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Instructions
  1. In the Instant Pot® inner pot, add 1 cup of water and insert the rack and a steamer. Put the potatoes and eggs on the rack.
  2. Close and lock the Instant Pot® lid, making sure the steam release handle is turned to Sealing. Press Pressure Cook and set the time to 5 Minutes. After the 5 minutes are up, release the steam by pressing the button next to the handle. Remove the potatoes.
  3. Mix the mayonnaise, Dijon mustard, celery, chives, and parsley in another bowl. Set aside.
  4. Peel and chop the eggs.
  5. Pour the vinegar over the potatoes. Add the eggs, bacon, Parmesan cheese, and pepper. Stir, add the prepped mayonnaise, and incorporate.
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