Summer Side Dish
Summer Side Dish
| By : |
| Prep Time | 5 Minutes |
| Cook Time | 5 Minutes |
| Servings |
4 Servings
|
Ingredients
- 1 cup water
- 2⅔ lb potato quartered
- 4 eggs
- ½ cup mayonnaise
- 2 tbsp Dijon mustard
- ½ cup celery stalk chopped
- 2 fresh chives chopped
- 2 tbsp fresh parsley chopped
- 2 tbsp white vinegar
- 1 cup bacon fried, cut into pieces
- ½ cup Parmesan cheese shredded
- 1 tsp black pepper ground
Ingredients
|
Instructions
- In the Instant Pot® inner pot, add 1 cup of water and insert the rack and a steamer. Put the potatoes and eggs on the rack.
- Close and lock the Instant Pot® lid, making sure the steam release handle is turned to Sealing. Press Pressure Cook and set the time to 5 Minutes. After the 5 minutes are up, release the steam by pressing the button next to the handle Remove the potatoes.
- Mix the mayonnaise, Dijon mustard, celery, chives, and parsley in another bowl. Set aside.
- Peel and chop the eggs.
- Pour the vinegar over the potatoes. Add the eggs, bacon, Parmesan cheese, and pepper. Stir, add the prepped mayonnaise, and incorporate.
All recipes by :
Download Recipe App
Leave a Reply
Want to join the discussion?Feel free to contribute!