Summer Salmon Salad
By :I Love My Instant Pot Gluten Free Diet by Michelle Fagone
Print Recipe
Fresh and full of superfoods, this salad will boost your immune system—but all you will know is that your taste buds are dancing in delight. For less of a kick in the dressing, substitute yellow mustard for Dijon. For a heartier kick, sub with horseradish mustard. The varieties of mustard are so plentiful that you can enjoy a different salad each time. This meal is also great with cod, shrimp, or even lobster!
Votes: 2
Rating: 4.5
Rate this recipe!
Course Salad
Cuisine Modern
Difficulty Easy
Browse Category Fish & Seafood
Duration less than 15 min
Cooking Technique Pressure Cook
Main Ingredient Feta Cheese, Salmon, Tomatoes
Prep Time 5 minutes
Cook Time 5 minutes
Servings
2 servings
Ingredients
Dressing
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1/4 cup apple cider vinegar
  • 2 tbsp olive oil
  • 1 clove garlic peeled and minced
Salmon
  • 2 salmon fillets 5 ounce
  • 1/2 tsp salt
  • 1 cup Water
Salad
  • 4 cups arugula
  • 1 Roma Tomato diced
  • 1/4 cup fresh blueberries
  • 4 tbsp peeled and diced red onion
  • 4 tbsp crumbled feta cheese
  • 2 tbsp chopped pecans
  • 2 tbsp salted sunflower seeds
Course Salad
Cuisine Modern
Difficulty Easy
Browse Category Fish & Seafood
Duration less than 15 min
Cooking Technique Pressure Cook
Main Ingredient Feta Cheese, Salmon, Tomatoes
Prep Time 5 minutes
Cook Time 5 minutes
Servings
2 servings
Ingredients
Dressing
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1/4 cup apple cider vinegar
  • 2 tbsp olive oil
  • 1 clove garlic peeled and minced
Salmon
  • 2 salmon fillets 5 ounce
  • 1/2 tsp salt
  • 1 cup Water
Salad
  • 4 cups arugula
  • 1 Roma Tomato diced
  • 1/4 cup fresh blueberries
  • 4 tbsp peeled and diced red onion
  • 4 tbsp crumbled feta cheese
  • 2 tbsp chopped pecans
  • 2 tbsp salted sunflower seeds
Votes: 2
Rating: 4.5
Rate this recipe!
Instructions
  1. In a small bowl, whisk together dressing ingredients. Refrigerate covered until ready to serve.
  2. Pat salmon fillets dry with a paper towel and place in steamer basket. Season fillets with salt.
  3. Add water to the Instant Pot®. Insert steam rack. Place steamer basket on steam rack. Lock lid.
  4. Press the Manual or Pressure Cook button and adjust cook time to 5 minutes. When timer beeps, quick-release pressure until float valve drops and then unlock lid.
  5. While salmon is cooking, prepare two salads by dividing salad ingredients between two bowls. Toss with dressing. Place cooked salmon fillets on top of each salad and serve.
1 reply
  1. Clium
    Clium says:

    This salad is amazing!!! I found this recipe and planned on making the salmon. However, we grilled steak instead and this was perfect with steak! The dijon mustard in the dressing paired perfectly with it. I did 1/2 arugula and 1/2 spring mix.
    Next time i might cut back on the honey and add more spring mix/arugula.

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