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By :Chop Secrets |
Prep Time | 5 minutes |
Cook Time | 100 minutes |
Servings |
4 servings
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Ingredients
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*The MANUAL and PRESSURE COOK buttons are interchangeable.
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Very yummy
We loved this. I added a bit of stock because I put a whole bag of carrots in – rough cut each piece to about an inch. Skipped the balsamic – just reduced the sauce a bit and served over low fat sour cream mashed potatoes – they melted in the jus. Big hit!
Quick question. Looks like the video shows bone-in ribs, but recipe calls for 2 lbs boneless beef short ribs. Should I assume they meant bone-in?
Really delicious. Just be sure to skim off the fat as the recipe suggests before you plate it and even after you plate it. The fat settles a bit which makes it feel like it’s even extra fatty.
I have never made beef ribs before. Wow, these will become a favorite in this housrhold. Succulent, tender, no – melt in tour mouth flavor!
Is 1/2 cup wine enough liquid? I thought it should be at least 1 cup??
I made this last night. Today the beef is not tender. I think that the cooking time needs to be increased and I also think that the liquid needs to include beef stock maybe 1/2 to 3/4 cup to help braise and tenderize the ribs
I used one cup of sherry cooking wine, one cup of beef stock, and two tablespoons of brown sugar. Tender and delicious!
I made this last night. I added 1 cup of Red Wine & 1/4 cup balsamic vinegar. I used 8 short ribs, not frozen & mixed some brown sugar in with the salt & pepper I rubbed on the ribs. Pressure cooked for 30 minutes. Delicious & the meat falling off the bone! Juicy & the sauce is great with them.
The first time I made this recipe, I followed the instructions closely. The ribs were bone-in and thick. The ribs came out very tough.
The next time I made the recipe, I used 1 cup of wine and 1/2 cup of chicken broth. I added two tablespoons brown sugar to the liquid before cooking. I pressure cooked the ribs for one hour instead of 45 minutes. The second batch was fantastic.
So when does the balsamic go in?
My husband loved it and surprisingly so dld I. I went through many methods and types of recipes. This was easy and so delicious.
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