Beef Tongue in Tomato Broth
Suadero Tacos
| By : |
Architect by profession, cook by heart. Entrepreneur and creator of @mirecetariodecomida
| Servings |
4 Portions
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Ingredients
To prep:
- 3 lb (1.5 kg) suadero + fat ask the butcher for this when preparing your meat
- salt
- avocado oil
- 4 cups (1 L) cow's milk
- 4-5 bay leaves
- 5 large peppers
- ½ onion cut into chunks
- 3 cloves garlic
- 3 lemons peels only
For serving as garnish:
- Longaniza sausage
- tortillas
- fresh cilantro finely chopped
- finely chopped onion
- hot sauce
- lemons
Ingredients
To prep:
For serving as garnish:
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Instructions
- Add salt generously all over the suadero.
- Place the stainless steel inner pot inside the Instant Pot®. Press Saute and when Hot appears, add the avocado oil and fat. Let release more fat and brown a little and add the suadero. Sear. Add the milk, bay leaves, peppers, onion, garlic, and peels.
- Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Meat/Stew and set time to 35 Minutes.
- When done, press Cancel and turn the steam release handle to Venting.
- Remove the meat and cut (it falls apart on its own!). Remove the liquid left in the pot. Press Saute. Add a little more avocado oil and brown the longaniza sausage and suadero meat.
- Assemble the tacos and serve with the accompaniments.
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