Stuffed Yucca
By :Patricia Rivero
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Rating: 0
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Browse Category Appetizer, Side Dishes
Cooking Technique Air Frying
Keyword Instant Vortex, Peruvian
Home Category Appetizer, Side dish
Cook Time 10 Minutes
Servings
4 Servings
Ingredients
  • 4 lb (2 kg) yucca
  • Salt and pepper
  • A drizzle of vegetable oil
  • ¾ cup (100 g) flour
  • 2 eggs
  • 1 bundle of green onion
  • ½ cup yellow chili pepper paste
  • ½ lb (250 g) mantecoso cheese
Browse Category Appetizer, Side Dishes
Cooking Technique Air Frying
Keyword Instant Vortex, Peruvian
Home Category Appetizer, Side dish
Cook Time 10 Minutes
Servings
4 Servings
Ingredients
  • 4 lb (2 kg) yucca
  • Salt and pepper
  • A drizzle of vegetable oil
  • ¾ cup (100 g) flour
  • 2 eggs
  • 1 bundle of green onion
  • ½ cup yellow chili pepper paste
  • ½ lb (250 g) mantecoso cheese
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Cook the peeled yucca. Mash while hot to form a yucca paste. Add salt, pepper and a drizzle of vegetable oil.
  2. In a bowl, mix the yellow chili paste with the chopped green onion (both the green and white parts).
  3. Make the balls by filling with the yellow chili paste and green onion, then place a piece of mantecoso cheese on top and close.
  4. Once all the balls are formed, dredge in flour, dip in beaten egg and again in the flour.
  5. On the Instant Vortex control panel, press Air Fry, then set time to 10 Minutes and temperature to 355˚F (180˚C). Press Start.
  6. Once Add Food appears on the display, set stuffed yucca balls on the rack and cook. Repeat as necessary.
  7. Eat hot, immediately after baking.
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