Yogurt Toast
Stuffed Potato
| By : |
Interior Architect, lover of cooking and healthy eating.
| Cook Time | 20 Minutes |
| Servings |
3 Portions
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Ingredients
For the dough:
- 5 yellow potatoes
- Drizzle olive oil
- salt to taste
For the filling:
- Drizzle olive oil
- 1 onion chopped
- 1 tomato chopped and peeled
- 1 carrot chopped
- 1 lb (½ kg) ground meat
- 5 tbsp tomato sauce
- 1 fistful of black olives chopped
- 2 hard-boiled eggs chopped
- salt to taste
- pepper to taste
- oregano to taste
Ingredients
For the dough:
For the filling:
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Instructions
For the potato masa:
- Steam the potatoes.
- Once done, peel and mash while hot until pureed.
- Season with salt and olive oil.
For the filling:
- In a frying pan with a little olive oil, prepare an onion, tomato and carrot dressing.
- Add the ground beef and wait for it to brown.
- Add the tomato sauce and let cook a few minutes.
- Add the olives along with the hard-boiled eggs.
- Add salt, pepper, and oregano, to taste.
For assembly:
- Take a portion of potato and put it flattened in the palm of your hand, put a portion of meat filling in the center and finally put another layer of potato on top and seal it. Use your hands to give it an oval shape and repeat the process with the remaining potatoes.
- On the Instant Vortex control panel, press Air Fry, then set time to 20 Minutes and temperature to 355ºF (180°C). Press Start.
- Once Add Food appears on the display, open the basket and add the potatoes. Close.
- When prompted by the fryer, turn the potatoes over.
- Finally, serve with salsa criolla.
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