Name: Stuffed Poblano Peppers
Yield: 2 Servings
Ingredients: 3 medium poblano peppers; 1 lb (500 g) chicken (shredded); ½ cup mozzarella cheese; Salt and pepper (to taste)

Stuffed Poblano Peppers

By :Instant Blog

Browse Category

Main Dishes

Duration

21 Minutes

Cooking Technique

Air Fry, Roast

Keyword

stuffed peppers

Home Category

Main Dishes

Servings

2 Servings

Ingredients

3 medium poblano peppers
1 lb (500 g) chicken shredded
½ cup mozzarella cheese
Salt and pepper to taste

Browse Category

Main Dishes

Duration

21 Minutes

Cooking Technique

Air Fry, Roast

Keyword

stuffed peppers

Home Category

Main Dishes

Servings

2 Servings

Ingredients

3 medium poblano peppers
1 lb (500 g) chicken shredded
½ cup mozzarella cheese
Salt and pepper to taste

Instructions

On the Instant Vortex control panel, press Roast and then set time to 15 Minutes and temperature to 395°F (200°C). Press Start.
Add the mixture to the basket and close.
Peel and open in half.
Mix the chicken, mozzarella cheese, and salt and pepper to taste; fill poblano peppers.
Cover with more mozzarella cheese.
On the Instant Vortex control panel, press Air Fry and then set time to 6 Minutes and temperature to 375°F (190°C). Press Start.
Add the mixture to the basket and close.
Put tomato sauce on the bottom of a baking dish and put peppers on top.
Serve with sour cream and parsley to taste.